Xiaoxiang Pork Knuckles, Hot and Sour Chicken, Hibiscus and Crucian Carp Style Lamb Fillet

Fried Eight Pieces of Goldfish Playing with Lotus Flavor Snake Dongting Golden Turtle

Braised dace fish with buds and white appetizer water fish Gold Medal Pork Knuckle, Ham, Fried Eggplant and Melon

Sunflower Shrimp Cake, Steamed Fish with Green Bamboo Flour, Steamed Catfish with Green Bamboo Flour, Shredded Squid

Hairy Shredded Pot Stickers, Fish Chili Fish, Nan Chestnut and Strawberry Cake

Langhua Tianxiang Fish Chili Stir-fried Pork Belly Slices Wooden Barrel Spicy Shrimp Sour and Spicy Elbow

Lao Mazi Hairtail Fish Chrysanthemum Herring Griddle Pot Hand-Shred Cabbage Glass Fresh Ink

Group Shark's Fin, Silk Shreds, Rock Sugar, Hunan Lotus, Royal Concubine's Vinegar Chicken Bowl

Spicy Chicken Clear Soup, Poached Duck, Poached Pork Offal, Chopped Pepper Fish Head

Griddle-Pot Cured River Mussels, Pan-fried Crabs with Shells Making fermented bean curd and hot and sour dog meat

Kai Ping Chai, mandarin fish, hundreds of flowers and Liao ginseng, fried fish and dongan chicken

Orchid eight treasures, winter melon, Kai Ping Chai, crispy belly, Xiangjiang crucian carp, Hongjiang duck

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Abalone, stir-fried tripe slices with chili, cured meat and steamed Guizhou-style prawns

Spicy dog ??meat mixed with sea cucumber