Ingredients: ribs 300g, corn 1, carrots 1, mushrooms 8, ginger 1.
Steps:
1, carrot peeled and cut into hob blocks, corn cut into sections, ginger peeled and sliced.
2. Wash the cutting knife with mushroom brine.
3. Wash the ribs and put them in the pot, and add three slices of ginger.
4. Appropriate amount of cooking wine.
5. Add cold water to remove blood.
6. Remove clean water, wash and drain it for later use.
7. Blanch for 2 minutes and remove the mushrooms.
8. Put the ribs and ginger slices together in the pot.
9. Add corn, carrots and mushrooms.
10, add water without ingredients, and start the soup making mode.
1 1. Add a spoonful of salt in front of the pot and sprinkle with chopped green onion.
12, super delicious, nutritious and delicious mushroom, corn and carrot sparerib soup is stewed.