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Russula, whose scientific name is Auricularia auricula, is a kind of wild and precious edible fungus, named after its bright red color, which can enhance human immunity.

The main producing area is the original red cone forest protected by the state in Pubei County, Guangxi.  Russula is produced in Pubei County, Guangxi, and Errussula is produced in Wuyishan, Sanming and Jiangxi in Nanping, Fujian.

Chinese name

Red mushroom

Does it contain preservatives?

no

Main nutritional components

Russula polysaccharide, bacteriocin, Russula spore powder

Main edible efficacy

Anti-cancer, blood-enriching, trace elements in human body.

Suitable crowd

Cancer patients, enhancing immunity, seriously ill patients, postoperative rehabilitation, labor, postpartum recovery, blood supplement.

brief introduction

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Russula, scientific name Auricularia auricula [1]. Wild precious edible fungi contain amino acids, vitamin B.D.E and other essential components for human body. It has the effects of calming the nerves and enriching blood, and is especially suitable for pregnant women and anemia people. Compared with any mushroom, its taste is unparalleled, sweet and delicious. Eating it can enhance human immunity, enrich blood and supplement trace elements, but its anti-tumor effect needs to be verified. Russula contains polysaccharide, which has a certain inhibitory effect on lung cancer.

Russula is known as "pure natural high-grade wild delicacies in China" and is one of the world-famous edible fungi. It selectively grows in primitive hardwood and broad-leaved forest in special places, and its yield is extremely low. Therefore, "things are rare", its nutritional value and dietotherapy value are particularly high. It is mainly produced in Zheng Hong mushroom in Pubei County, Guangxi. Fujian, Yunnan and other places also have two kinds of russula, russula has a special effect of anti-cancer and blood-enriching.

Nutritional value:

Pure natural wild russula is rich in vitamins B, D and E, and contains nicotinic acid, and trace elements such as iron, zinc, selenium and manganese, which are rare in other foods. Dietotherapy value: anti-cancer, nourishing blood, enriching blood, promoting blood circulation to remove blood stasis, eliminating edema, nourishing the mind, strengthening the body, benefiting kidney deficiency and lumbago. Regular consumption is beneficial to the stomach and can prevent colds, indigestion, liver cirrhosis, cancer and rickets in children.

strange hobby

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Habits of wild Rhodotorula: It is a rare wild edible fungus that grows in the virgin forest, and its growth conditions are very particular. The greater the temperature difference of red yeast, the higher the quality. Only temperate regions can grow red yeast in virgin forests (roots of trees such as Castanopsis hystrix, Broussonetia papyrifera and Trichosanthes kirilowii) in rainy summer and autumn, and other mountainous areas can't grow red yeast.

Origin: Wild Russula is mostly produced in Pubei County, Wuyishan, Sanming and Yidu, Yongchun, Quanzhou. Other varieties of russula are produced in Yanling County, Hunan Province and Funiu Mountain, Henan Province (Fangcheng County, nanzhao county, etc. ), Jiangxi (Ganzhou), Sichuan, southwestern Shaanxi, Yunnan, Liaoning, Hubei and other places. Foreign countries are distributed in Vietnam, Myanmar, Laos, Cambodia and so on.

shape

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The red ear cover is oblate, hemispherical, with a concave middle, deep fuchsia and purplish red, tremella meat and pink soup color. The growing environment is pollution-free, and the number of wild red ears is scarce because of artificial picking and drying in summer and autumn. Function: sweet taste,