Why is cumin and mutton a perfect match? Does lamb really taste good with cumin?

Mutton and cumin are a perfect match. Without the other, the flavor will be lacking. Cumin can relieve the mutton smell and add a unique flavor.

1. Cooking steps:

1. Wash the mutton and cut into slices

2. Add some salt, cooking wine, and wet starch and marinate for about half an hour< /p>

3. Heat oil in a pot, add minced garlic and cumin seeds and sauté until fragrant

4. Add mutton and stir-fry until it changes color

5. Less Add some soy sauce to taste

6. Add cumin powder and stir well, then sprinkle some chopped green onion and cooked sesame seeds and serve

2. It is best to use lamb shank for this dish Or mutton tenderloin, the meat there is tender and suitable for stir-frying

Marining the mutton with cooking wine and wet starch will make the meat more tender. Some recipes also use egg white to marinate it. I think it is better to use egg white. The pickled ones will show a little ink when fried, so I still prefer to use wet starch

Although cumin powder and cumin grains are the same seasoning, they have different tastes, especially when cumin grains are added Finally, the mutton will taste very fragrant, much better than using one alone

If you like spicy food, you can also add some chili

When stir-frying the mutton, use high heat. Fry quickly, otherwise the taste will become old

You can also stir-fry the mutton until there is no soup at all and it will look burnt. That way it will taste like grilled mutton kebabs and be very fragrant. My son has bad teeth, so I usually fry it until it changes color. The mutton tastes very tender.

The mutton also goes well with coriander. It would be better if I add some coriander at the end. I brought it back from my mother-in-law’s house. Lamb, I have to try my best to eat it. There’s not much to say about the mutton bones, just make soup and chew the bones and meat. As for mutton, of course it is fried, steamed and fried. Personally, I think that adding cumin to lamb gives it a unique flavor and is a perfect match.

When eating mutton kebabs, who doesn’t dip them in cumin?

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