Deyang famous snack Luojiang bean chicken enjoys a high reputation in Sichuan cuisine recipes and many food industries, and is deeply loved by consumers.
source
Yuan Tongru, the founder of Luojiang Bean Chicken, worshipped Buddha since childhood. In the Republic of China 17, he was shaved as a monk at the door of Master Changling of Luohan Temple in Shifang, and returned to Guan three years later, wandering the rivers and lakes. By chance, Yuan Tongru ate in a chicken feather restaurant without any snacks. The shopkeeper got him a dish of sesame oil and bean skin. After eating, he was inspired. After returning home, he made a "bean chicken" from soybeans that were more delicious than the bean skin of the Chicken Feather Pavilion. Yuan Tongru repeatedly summarized the production process of bean chicken. In 25 years, he made the first batch of bean chickens and sent them to Chengdu Flower Festival Buddhist Food Exhibition for sale. He obtained a patent right and a gold-lettered signboard, and from then on, Douji became famous.
nutrition
Its nutritional components have been tested by modern science, and it is rich in plant protein, iron and more than 20 kinds of indispensable amino acids, among which the calcium content is 33 times that of pork and the phosphorus content is 3 times that of pork. Eating it can strengthen the hematopoietic function of human heart, regulate the nervous system of brain and enhance appetite. Luojiang bean chicken is not only a high-class dish for vegetarians and Buddhists, but also a convenient food for people to travel, accompany wine and give gifts to relatives and friends.
This product won the title of "Quality Product in Sichuan Province" in 199 1. 1994 won the silver prize of "Sichuan Famous, Excellent, Special and New Products Expo".
Main materials and auxiliary materials
soybean ...............................................................................................................................................................................
Soy sauce, soy sauce, soy sauce, soy sauce.
Cooked vegetable oil .............................................................................................................................................................................
Cooking method
1. Soak soybeans in clear water, grind them into soybean milk, filter off the bean dregs, put them in a pot, boil them and replace them with small ones.
Fire, when there is oil skin on the surface of the pulp, stir up the oil skin with thick bamboo chopsticks and spread it out to dry until it is finished.
2. Mix sesame powder, soy sauce, vegetable sauce and pepper powder evenly, put them on the soybean oil skin, and then wrap them into 12.
Put a rectangular block with a length of 1 cm and a width of 2.4 cm into a cage and steam it for about 30 minutes, so that the seasoning is soaked in the oil skin and taken out.
After cooling, cut into pieces with a width of 0.3 cm.
Construction of craft customs
When the soybean milk is put into the pot, turn it to a low heat after boiling, and keep it slightly boiling, and the surface of the soybean milk will be covered with oil. Jodakai
Roll, there is no oil skin.
Flavor characteristics
This dish is a famous vegetarian dish in Luojiang County, Sichuan Province. Soybean is used as the main raw material and ground into soybean milk. Make it into oil skin,
Wrapped in sesame powder and steamed. The color is brownish yellow, soft and dry, salty and fresh.