There are many ways to make bread. You can make it directly from batter, or you can make it into dough before making it. Bread made of dough is not bread made of dough. It has a certain thickness, but the skin is crisp and the flesh is fluffy, which is very delicious. My friend wants to know how to make bread and how to make it delicious. This is a complete list of how to make dough cakes.
To make bread, prepare the dough one night in advance, so that you won't waste a lot of time making dough the next day. Here are some ways to introduce you.
Sesame brown sugar bread
material
Corn flour 100g, flour 500g, yeast 4g, and proper amount of water.
Brown sugar stuffing
Appropriate amount of brown sugar, flour and cooked white sesame seeds.
working methods
1. Put the corn flour and flour into a clean basin, then add a proper amount of water and mix well.
Then knead it directly into smooth dough, cover it with a wet cloth and let it stand at room temperature for about two hours.
2. Combine brown sugar stuffing, mix brown sugar and flour evenly according to the ratio of 3: 1, and then add a proper amount of fried white sesame seeds to make sesame brown sugar stuffing.
3. Knead the dough into long strips, cut it into pieces of appropriate size, and take a cake with a thin periphery and a slightly thicker middle.
Add a spoonful of brown sugar stuffing, wrap it like a steamed stuffed bun, and then roll it flat to make a round cake with a thickness of about 1 m.
4. Add a little oil to the pot, heat it to 40% to 50% heat, add the cake embryo, turn to low heat, and fry on both sides until the yellow cake bulges.
skill
1. The ratio of flour to water is roughly 2 1, but the water absorption of flour is different, just a rough ratio.
2. The purpose of adding a little flour to brown sugar is to make the pasted sugar stuffing sticky, but not too much, otherwise it will become a sugar knot.
Adding sesame seeds will be more delicious. If it is raw, you must fry it with low heat first, or you can not fry it.
3. When frying the flour cake, you can boil a small amount of water first, then cover the lid until the water evaporates, and then fry it slightly until the crust becomes brittle.
This can prevent the cake from hardening due to excessive water loss, and can also promote the rapid maturity of the cake.
4. Don't bake the bread in the pot for too long, as long as it bulges, otherwise the crust will become soft.
Onion oil noodle cake
material
300 grams of flour, 5 grams of baking powder, 5 grams of sugar, warm water about 150 grams (the water temperature should not exceed 40 degrees, and it is almost the same as the body temperature when you try it with your hands).
working methods
1. Add baking powder and sugar into warm water and mix well. Pour in flour, cover and ferment in the sun for two hours.
2. Take out the dough, sprinkle fine noodles on the dough, knead the dough and squeeze out bubbles.
3. Knead the dough into long strips and cut it into small pieces.
4. Squeeze the dough by hand, roll it into an oval shape, and spread a layer of scallion oil (chopped green onion with salt and salad oil).
5. Roll up the oval dough, wrap it on it and flatten it.
6. There is no need to put oil or a little oil in the pot. Add the bread, flatten it slightly in the pan, cover it, and fry it on low heat until the bottom is golden.
7. Turn over, cover the lid and fry until the other side is golden.
skill
Soften the dough and add more water. If the mixing is not good, you can add less water first.
But the taste of the cake will be much worse, and it will be smooth in the future. Add more water.
Chopped onion sesame bread
material
Appropriate amount of flour, baking soda, angel yeast, onion, sesame paste, salt, sesame.
working methods
1. Mix a piece of flour with moderate hardness. If left for a day, it is honeycomb, indicating fermentation. If it's too much trouble, you can put Angel Yeast, and it will take half an hour.
Add a little baking soda into the fermented flour, knead it evenly, and let it stand for 15 minutes. Face-to-face pressing will swell up immediately, and a pat will indicate that you are awake.
2. Pull the dough into a similar size agent and roll it into a cake.
3. Put chopped green onion on the cake, spread some sesame sauce and sprinkle some salt.
4. Roll it into a tube along one side, and press the two ends tightly after rolling to prevent the stuffing from leaking out.
5. Roll up the head and tail and flatten them.
6. Roll into a cake and sprinkle sesame seeds on the surface.
7. Put a spoonful of oil in a hot pot, put the cake in, cover it with medium-low fire and simmer for a while.
When one side of the pot is golden yellow, turn it over and stew it. When both sides are golden yellow, they are eaten out of the pot.
Crispy scallion cake
material
0.5 cup of white flour/kloc-0, 2 tsps of sugar, 0.5 tsp of dry yeast/kloc-0, 0.75 cup of warm water, chopped green onion, salt, 2 tsps of flour/kloc-0, and oil.
working methods
1. The method of ghee is to put oil in a pot, heat it on medium fire, and add flour when the oil is 50% to 60% hot.
Stir with chopsticks or wooden spoon, and mix the noodles and oil evenly. Or not too big. Then turn off the fire and let it cool for later use.
2. Make a flour cake, mix the dough (mix water with dry yeast, wait for 2 minutes, and then pour it into a container filled with flour), and make it for one and a half hours or until the flour swells to twice the size. Rub it again and continue to send it for 30 minutes.
3. Roll the dough into a square with a thickness of about half a centimeter, put some pastry on it (pastry is not like oil, so you can spread it evenly, so just put some on the dough evenly), and finally sprinkle with chopped green onion.
4. Fold 30% horizontally, roll it flat, and then fold 30% horizontally from the short side, roll it flat, which can be repeated. If it is not easy to operate, you can stop here and cut it into 3-4 sections.
5. put a little oil in the pot and heat it. When the pot is 80% hot, put it in the bread and heat it. When it begins to swell, turn it over and continue heating for 2 minutes.
Then pour some boiling water on the pot, cover it, simmer for 5-8 minutes, turn the cake over and bake for 2-3 minutes.
However, the temperature still depends on the firepower and the thickness of the cake.
skill
If you don't need frying, you can steam it in a pan. After the pot is boiled, steam it for 18-20 minutes, which should be enough. Turn off the fire and wait for 2-3 minutes before lifting the lid.
Conclusion: The above is the content of the comprehensive book "How to Make Bread for Everyone". Now, everyone knows how to make bread. This kind of cake tastes soft and salty, and some skins are crisp. The method introduced in the article is very simple.