1.？ Marinate the salmon with black pepper, salt and lemon juice for 30 minutes.

2.？ Add a proper amount of base oil to the wok and fry on both sides 1 min.

3.？ Add butter, garlic and lemon slices and continue frying.

4.？ Fry until both sides are slightly burnt, and serve.

Fish balls and cabbage soup

Ingredients: cuttlefish balls, instant vermicelli, Chinese cabbage, onion, oil, salt and spiced powder.

1.？ 6 cuttlefish balls, 2 vermicelli balls, Xiaobailai 1 bar, shallot 1 segment.

2.？ Wash small white radish and cut into sections, fish balls are easy to cook and cut from the middle, and onions are washed and shredded.

3.？ Heat the pot, add some oil, stir-fry chopped green onion, add soup, put fish balls in the water, and cook the vermicelli for about 5 minutes, and the vermicelli will be soft and rotten.

4.？ When the vermicelli is cooked, add 1 spiced powder, add some salt, and then add Chinese cabbage.

Tips:

The third step is to reduce the heat as much as possible, slightly extend the time of frying fish, and let the fragrance of butter, garlic and lemon slowly penetrate into the fish. If the heat is too strong, not only will the garlic foam turn black quickly, but it will also affect the taste of food.