Sesame Cold Noodles

Recipe Introduction In addition to bringing cold noodles and seasonings to a party, you may also need to bring this recipe. This cold noodle dish is a wonderful combination of sesame sauce and peanut butter, with just the right amount of sour and sweet flavors. It’s always a popular snack at parties, and someone will definitely ask you for the recipe. The preparation method introduced here is for two people. If you need to make more, just add up according to the amount. Ingredients: 250 grams of fresh thin noodles, enough water, 60 ml of boiling water, 1 teaspoon of sesame paste, 1 teaspoon of peanut butter, 2 teaspoons of sugar, 2 tablespoons of soy sauce, 1/8 teaspoon of salt, 1 teaspoon of vinegar, 2 teaspoons of chili oil, 4 leeks, 50 grams of mung bean sprouts, 1 liter of cold drinking water, 1/4 teaspoon of salad oil. Method 1. Fill a large soup pot with more than half of the water, cover it, and bring to a boil over high heat. 2. Wash the leeks and cut into fine flowers. Wash mung bean sprouts. 3. Take a large bowl, add sesame butter, peanut butter, and mix them thoroughly with boiling water. Add sugar, soy sauce, vinegar and chili oil, mix well and set aside. 4. When the water boils, put the noodles in, cover it, and add 100 ml of cold water after it boils. Cover. When it boils again, add 50 ml of cold water, uncover the pot and cook for about 1 minute and 30 seconds. Take out the noodles, immerse them in cold drinking water, drain the water, add salad oil and mix well to prevent sticking. (If there is no cold drinking water, you can mix the noodles with oil and flip them with chopsticks while blowing them with a fan for about 1 minute). 5. Blanch the mung bean sprouts in the boiling noodle soup for one minute and remove. 6. Put the cooled noodles into a bowl, add some mung bean sprouts on top, sprinkle with chopped leeks, pour in the prepared sauce, mix well and serve. The noodles need to be separated from the seasonings before eating and mixed right before eating.

Sesame cold noodles 3.8 points, 71 reviews, collection recipe number 74859, read 298,652 times, collection 289 times by Yu Xianhe

Recipe introduction At a party, in addition to bringing cold noodles and seasonings, you may Also need to bring this recipe. This cold noodle dish is a wonderful combination of sesame sauce and peanut butter, with just the right amount of sour and sweet flavors. It’s always a popular snack at parties, and someone will definitely ask you for the recipe. The preparation method introduced here is for two people. If you need to make more, just add up according to the amount. Ingredients: 250 grams of fresh thin noodles, enough water, 60 ml of boiling water, 1 teaspoon of sesame paste, 1 teaspoon of peanut butter, 2 teaspoons of sugar, 2 tablespoons of soy sauce, 1/8 teaspoon of salt, 1 teaspoon of vinegar, 2 teaspoons of chili oil, 4 leeks, 50 grams of mung bean sprouts, 1 liter of cold drinking water, 1/4 teaspoon of salad oil. Method 1. Fill a large soup pot with more than half of the water, cover it, and bring to a boil over high heat. 2. Wash the leeks and cut into fine flowers. Wash mung bean sprouts. 3. Take a large bowl, add sesame butter, peanut butter, and mix them thoroughly with boiling water. Add sugar, soy sauce, vinegar and chili oil, mix well and set aside. 4. When the water boils, put the noodles in, cover it, and add 100 ml of cold water after it boils. Cover. When it boils again, add 50 ml of cold water, uncover the pot and cook for about 1 minute and 30 seconds. Take out the noodles, immerse them in cold drinking water, drain the water, add salad oil and mix well to prevent sticking. (If there is no cold drinking water, you can mix the noodles with oil and flip them with chopsticks while blowing them with a fan for about 1 minute). 5. Blanch the mung bean sprouts in the boiling noodle soup for one minute and remove. 6. Put the cooled noodles into a bowl, add some mung bean sprouts on top, sprinkle with chopped leeks, pour in the prepared sauce, mix well and serve. The noodles need to be separated from the seasonings before eating and mixed right before eating.