Rice cookers can be used to cook braised pork, potatoes, braised pork, cakes, braised pork vermicelli and so on. The rice cooker is a kind of rice cooker, but its power consumption is far less than that of rice cookers and other rice cookers. The power is below 300W W, the smallest is less than 80W, and its capacity varies greatly. The rice cooker uses slow fire to cook porridge and soup, which can make the taste and nutrition of ingredients and seasonings well distributed in porridge and soup.

Electric rice cooker:

1. The rice cooker can preset the starting time, cooking time and heat preservation time to realize full-automatic operation, which is not available in ordinary cookers. For example, before going out in the morning, we put the ribs and seasonings in the rice cooker, set the cooking time, automatically keep warm, and then go home at night to drink a bowl of nutritious and delicious sparerib soup.

2. Ceramic rice cookers have the characteristics of acid and alkali resistance, large heat capacity and long heat preservation time, and have long been an ideal choice for soup and stew.

3. The soup in the rice cooker will be more refined and taste stronger. After all, stew is the main course of rice cooker, which can be pressed quickly, but the taste may be slightly light, so it is suitable for making soup.