1. Cook chicken feet for about 20 minutes. Chicken feet are very easy to cook and should not be cooked for too long. Generally cook 15 minutes to 20 minutes, turn off the fire, and simmer for a while with the remaining temperature, so that the chicken feet are cooked but not rotten and chewy. If the chicken feet are frozen, they must be thawed before cooking, otherwise the chicken feet will peel off easily and taste bad.

2, chicken feet, also known as chicken feet, chicken feet, chicken feet, a total of 4 fingers, edible. In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. In the south, chicken feet are a famous dish of high grade, and the cooking method is also complicated. Chicken feet, skin and tendons, big gum. Often used to make soup, but also suitable for halogen and sauce. Such as: stewed chicken feet, sauce chicken feet. Thick texture can also be cooked and eaten without bones, such as salt and pepper chicken feet and chicken wings, which are crispy and delicious.

3. When buying chicken feet, it is required that the skin of chicken feet is white and shiny, and there is no residual yellow hard skin; Chicken feet are firm and elastic, and the surface is slightly dry or wet and does not stick to hands. If the chicken feet are dull in color and sticky on the surface, it means that the chicken feet have been stored for too long and should not be purchased.