Egg white is used in shrimps to make them smoother and brighter. If you cook red meat, you usually add egg yolk.

Raw materials:

200g of shrimp, 50g of cashew kernel, 0g of oil1000g (about100g), 20g of cooking wine, 0g of vinegar15g, 2g of salt, 7g of monosodium glutamate, 30g of eggs, 25g of water starch, 2g of chopped green onion, 2g of garlic slices and 2g of ginger.

Exercise:

1. Wash prawns, peel shrimps and remove shrimp lines; [Gourmet China]

2. Beat the egg whites evenly, add salt, wine and starch and mix well. Put down the shrimps, grab the paste evenly and feed them evenly.

3, refueling in the pot, first fry cashews, remove hair, put aside, cool;

4. Put the shrimp into the pot, cut it open, pause for a moment and pour it out. Drain oil;

5, put a small amount of oil in the original pot, add onion, garlic, ginger, cooking wine, add vinegar, salt, monosodium glutamate, soup, pour shrimp and cashew nuts, stir fry, pour sesame oil, and serve.

Features:

Crispy cashew nuts with shrimp in clear sauce.