How to cook bear meat in misty rain Jianghu?

1. Wash the bear meat and cut it into small pieces for later use.

2, boil hot water in the pot, put the bear meat into the water, to smell blood.

3. Take out the bear meat after drowning.

4. Add bear meat and stir fry for a while, and add appropriate amount of cooking wine to stir fry evenly.

5. After the soup is boiled, skim off the floating foam and continue to simmer for 30 minutes until the bear meat becomes crisp and rotten.

6. Beat in the eggs and mix well.

7. Continue to cook until the eggs are cooked, and then transfer the chicken essence to refresh.