Soak dried soybeans (for soaking thoroughly, I usually put them in the refrigerator the night before and use them the next day), cook them for 15 minutes and take them out for later use. Shred the pimple and soak it in clean water for 30 minutes to remove the salt (if it tastes salty, change water to continue soaking).

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Cool the oil in the hot pot and dry the pepper. When the pepper changes color and the onion and ginger are fragrant, add the shredded acne and soybeans, stir well, add soy sauce, sugar and 50g of water, and simmer for 5 minutes.

Collect the juice on high fire until the oil precipitates and the pimples become shiny.

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