250g beef

Jiangyikuai

Garlic? Half a pill?

2 tablespoons oyster sauce

Appropriate amount of white pepper

Rapeseed oil quantity

Xiaomi spicy 4 ge

Pickled pepper

A bundle of coriander

Stir-fried beef, tender and delicious! It is delicious. It's a rice killer Clinic?

Cut the beef into small pieces against the grain, add 3 tablespoons of salad oil, 2 tablespoons of oyster sauce, a little white pepper, add a little starch, and finally grab the water with a spoonful of oil.

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Dice ginger, millet spicy (red) and pickled pepper, and flatten and dice 8 garlic slices.

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When the pan is hot, pour the oil until it smokes. You can pour a little more oil, let the oil heat for a while, then pour in the marinated beef and stir fry quickly. Add a little salt and take it out quickly after discoloration. Be quick, you will get old after a long time. You can taste the salty taste of the meat. If it is weak, you can add a little more when frying the ingredients later.

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A handful of coriander, cut into long sections, about 3-4cm. Don't cut parsley too long. If the parsley is cut too long, it will not be easy to fry, which will prolong the cooking time and make the beef in the pot get old.

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Leave some oil in the pot before frying the beef, then pour some oil, pour the chopped ginger, garlic and pepper into it and fry until fragrant, and add a little soy sauce. Finally, pour in the beef and stir-fry twice, pour in the chopped parsley section, turn off the heat, stir-fry the parsley and beef quickly, and take out the pot!

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Super delicious and Aauto faster fried beef, have you learned ~

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skill

Corned beef without soy sauce. Oyster sauce and white pepper are enough, because this dish mainly highlights the dry flavor. Adding soy sauce is overbearing and will overwhelm the original dry flavor of beef.