1. Ingredients: half a yellow chicken, three slices of ginger, appropriate amount of broth, appropriate amount of pepper, coriander, chives and ginger.

2. Wash the Sanhuang chicken, scald it with boiling water, and remove the fluff and dirt on it. Rub ginger powder, pepper powder and a tablespoon of salt together, mix well, rub it on chicken and massage. Wrap in plastic wrap and marinate for half an hour to two hours.

3, boiling water can drown the chicken, put a piece of ginger in the water and mash it, a bowl of rice wine. Soak the chicken in it, boil it and simmer it for eight to ten minutes. Then put it in ice water, cool it thoroughly, and tear it by hand.

4. Put a mixture of sesame oil and cooking oil in the pot, and use sesame oil if possible. The amount of cooking at ordinary times. Stir-fry ginger slices until fragrant, and turn off the heat.

5. When the oil is slightly cooler, pour in sesame, pepper and pepper and simmer together for a while. Pour the original soup. Boil with a big fire, and cook with a small fire.

6. Put salt in pepper juice and season with chicken essence. Pour the chicken in, turn on the fire and soak for half an hour. You can try it on the smallest fire.

7. finally, take it out of the pot and sprinkle with shallots and parsley.