Garlic stalk

200 grams

Eggs (of hens)

two

Dried fungus

20 grams

condiments

vegetable oil

15 teaspoon

salt

5g

energy

2g

It tastes very fresh.

2g

green pepper

20 grams

step

1. Materials: garlic sprouts, eggs and dried fungus.

Accessories: vegetable oil, salt, delicious, green pepper, ginger.

2. Remove the old part of the garlic bolt, wash the tail and cut into sections, and marinate with a little salt 10 minute.

3. Wash and shred ginger and pepper.

4. auricularia auricula is washed off with warm water.

5. Break up the eggs, add a little sugar, mix well, put cold oil in a hot pot, and fry until the oil is 70% hot.

6. The oil in the hot pot is cooled, and the oil is 80% hot. Add garlic sprout and Jiang Mo, stir-fry until fragrant.

7. Add green pepper and fungus and stir-fry for fragrance.

8. Add salt and stir well.

9. Add eggs

10. Stir well.