Ingredients: spices, 3 Amomum tsao-ko, 7-8 Amomum villosum, 7-8 Kaempferia Kaempferia, 5 Amomum villosum (flying to Lei Zi), 5 clove, 5 Amomum villosum, 7-8 fragrant leaves, 1 cinnamon, 5 star anise, a handful of other dried peppers, a handful of red peppers, a handful of green peppers and \ \.

1, pour oil in the pan, medium heat, and add spices. Stir-fried incense actually ran out of oil, and then it was replenished.

2. Add a tablespoon of bean paste and stir-fry the red oil.

3. Later, oil was added and mixed evenly. That's it, a red and thick pot.

4. Add stock and cook for 10 minutes. Cool and store in cold storage.