condiments
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Two potatoes
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Appropriate amount of chicken
condiments
Cooking wine
1 spoon
oyster sauce
A spoonful
Light soy sauce
Proper amount
refined sugar
A small spoon.
Clean water
Dabuwan
Small onion
Proper amount
salt
Proper amount
edible oil
Proper amount
energy
Sanpian
garlic
Proper amount
Seafood seasoning soy sauce
1 spoon
Stewed chicken with potatoes
1.
Wash the chicken and chop it for later use.
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2.
Peel the potatoes, wash them, cut them into hob blocks, wash off the starch on the surface, and drain the water for later use.
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3.
Cool the oil in a hot pan, add ginger and garlic, add chicken and stir-fry the cooking wine until it is half cooked.
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4.
Add potatoes and salt and stir-fry until the potato surface is golden yellow.
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5.
Pour soy sauce, oyster sauce, steamed fish drum oil, sugar and water into a bowl to make a sauce, then pour it into a pot and bring it to a boil. Turn to medium heat and stew until cooked.
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6.
Finally, leave some soup, add shallots and stir well.