Fat sausage is such a food. People who hate it think it smells bad and want to vomit when they smell it, but some people think that the more smelly it is, the more chewy it is. It is its unique taste that makes it unique, which is irreplaceable by other foods. Fat sausage is hard to chew, and the more you chew it, the more mellow it becomes. Although some people can't accept it, China has long had the habit of eating fat intestines, and its practices are diverse. After the fat sausage is cooked, the original odor can be removed. Children who haven't eaten can actually try it boldly and maybe open up a new world!
Huobao pork intestines
Ingredients: fat sausage 1 kg, Vitex negundo, dried red pepper, brine, ginger 1, garlic 3, onion 3, vegetable oil, pepper, sesame, flour, rice vinegar and lemon juice. Cooking steps: 1. Add flour to the fat sausage and rub it with flour.
2. After washing with flour, add proper amount of rice vinegar and lemon juice to continue washing!
3. Put the cleaned fat sausage into salt water and marinate it slowly with low fire.
4. If only the marinade could be punctured with chopsticks!
5. Take out the fat sausage and cut it into small pieces, slice the ginger and garlic, and cut the onions, Vitex negundo and dried peppers for later use.
6. Boil hot oil.
7. Add ginger and garlic and stir-fry.
8. Stir-fry peppers.
9. Pour in Vitex negundo and dried red pepper and continue to stir fry for fragrance.
10. Stir-fry until fragrant, and then stir-fry with the fat sausage.
1 1. Finally, add onion, salt and chicken essence!
12. Sprinkle sesame seeds before cooking.
13. Plate, table!
Recipe tip: Don't cook the fat sausage too soft, marinate it before frying, it tastes better! !
Like Ha Mei's articles, please like ~ follow ~ share!
Do you have any cooking skills or recipes you want to learn? Please leave a message below to share with everyone ~
Xiangha recipes, 800,000 original food accounts that foodies care about together! This week, I will send a surprise gift and participate in receiving benefits through WeChat! (WeChat official account: "Xiangha recipe" or "Xiangha 100")