Production steps:
1, a white radish, when picking a white radish, generally choose a radish with a smooth surface and only one main beard, and a radish without miscellaneous whiskers is more moist.
2, white radish washed, cut into pieces, or cut into small pieces, but remember not to scrape the skin. Add another spoonful of salt and grab well.
3. Put the white radish in the sun for half a day to kill water.
4. When drying white radish, take a small bowl, add half a bowl of purified water, then pour a little pickled pepper water, add a few pickled peppers, millet peppers and garlic slices, put three spoonfuls of soy sauce, one spoonful of soy sauce and two spoonfuls of vinegar, and mix well to make a sauce.
5. Put the white radish into a bowl with a lid or a glass bottle, pour in the prepared sauce, and press the white radish with a spoon so that the sauce is not white radish.
6. Finished product drawing.