Since I learned to make dumplings with a home toaster, I have become more handy. Pour steamed or soaked glutinous rice into a bread machine and squeeze it? Rice cakes/dumplings? Program. Then it began to work and did what it had to do.
When the ticking sound sounds after the automatic completion, the delicious hot cake dough is ready. If you like stuffing, roll out some stuffing and roll it up to form a glutinous rice cake with stuffing.
Glutinous rice is rich in B vitamins, which can warm the spleen and stomach, tonify the middle qi, and relieve spleen and stomach weakness, loss of appetite, abdominal distension and diarrhea. However, glutinous rice is sticky and difficult to digest, so it is not advisable to eat too much at a time. It should be eaten after heating. ?
Red bean glutinous rice cake
Material of glutinous rice cake skin: 280g of glutinous rice, 230g of water, 6g of beet root powder and 20g of sugar.
Stuffing: half a bowl of cooked honey and red beans, and a proper amount of coconut.
Practice: 1. Wash the glutinous rice and put it into a sugar-free rice cooker, and add 230 grams of water. Don't add too much. Even if you steam ordinary rice, the amount of water is only a little more than that of rice. Try not to exceed 1cm.
2. Cover the rice cooker, select the steamed rice function, automatically jump out of the display for 22 minutes, and then wait for the fragrant desugar steamed rice to come out of the pot.
3. After the rice is steamed, open the drawer at the bottom of the rice cooker, and the essence is in the rice soup. I use a sugar-free rice cooker, so the steamed rice is more fragrant, but the sugary rice soup is separated in the bottom drawer. Those who are not afraid of being fat can drink rice porridge, and there is no shortage of nutrition. People who want to lose weight and diabetics only eat sugar-free defatted rice, which is low in calories.
4. Then pour the steamed glutinous rice into the bread bucket, and then add beetroot powder and white sugar. It can also be made directly from soaked glutinous rice, but the steamed cake will be more delicate and there will be no broken rice grains.
The round glutinous rice I bought is said to be more sticky than the long glutinous rice. Suitable for cooking porridge and making cakes. It not only has the effects of invigorating spleen, regulating stomach and nourishing, but also is especially suitable for people with weak gastrointestinal function.
5. When the time comes, the glutinous rice will be boiled, stirred and crushed, and kneaded repeatedly, and it will become a soft glutinous cake. Open the lid to dry until it is not hot, and then take it out and put it on the panel covered with coconut milk in advance. Coconut mats are anti-sticking.
6. Then put honey red beans, cover them with fresh-keeping bags, roll them out with a rolling pin and roll them thin.
7. After rolling, remove the fresh-keeping bag and roll it into a roll, which should be rolled tightly.
8. Finally cut into small pieces.
Tip: Don't add too much water, so that the cake dough will be firm and elastic, otherwise it will not be easy to form if it is too thin, and it will be sticky when operating, so the rice cake dough with less water will not stick to your hands, which is consistent with ordinary dough.