The meat of chicken is tender and delicious, suitable for making many different dishes, and it is rich in nutrients and has a nourishing effect on the body. The glutinous rice wine tastes sweet, can stimulate the secretion of digestion, enhance appetite, and is nutritious. The ingredients are also easier for the body to absorb. It is a good product for nourishing the blood of the elderly and pregnant women. The chicken stewed with glutinous rice wine is tender and easier to digest. Let’s take a look at how to stew chicken with glutinous rice wine.

1. Cut the whole chicken into pieces. When cutting, be careful not to cut your hands. Remove the chicken head and butt.

2. Pour cold water into a pot, add a few slices of ginger, cook until the water boils, then turn off the heat, take out the chicken and set aside.

3. Pour oil into the pot, add onions, ginger, garlic and bay leaves and fry until fragrant.

4. Pour in the chicken pieces and stir-fry.

5. Add light soy sauce.

6. Add braised sauce.

7. Add a little fermented bean curd juice.

8. Add glutinous rice wine.

9. Pour in the chestnuts and stir-fry.

10. Add boiling water, then cover the pot and simmer.

11. During the stewing process, you can open the pot lid to check the situation and add salt to taste.

12. After the juice is reduced, turn off the heat and add MSG.

People who have poor complexion, night sweats, usually weak body, dizziness, lack of breath and fatigue, weak stomach, and clear stools should eat more glutinous rice wine stewed chicken. Glutinous rice wine stewed chicken can be beneficial to the above symptoms. It has a relatively good therapeutic effect. Of course, it is also very suitable for the elderly and pregnant women.