Green cake is a famous point in Suichang folk tradition. According to Suichang County Records, Green Cake has a history of more than 500 years. It is not only unique in manufacturing process, but also exquisite in ingredients. The biggest feature is that a proper amount of wild wormwood is added in the production process, which makes it have special color, fragrance and taste, and has unique characteristics such as green, fragrant, tough and waxy.
Suichang baked potato is a traditional famous agricultural and sideline product with local characteristics in Suichang County. Its appearance is amber, heart-shaped and sweet. It is made of red sweet potatoes produced in several towns near Jiulongshan Nature Reserve and refined by scientific processing methods. More than 10,000 mu of high-quality raw material production base has been formed.
The production method of yellow rice fruit is to burn a special shrub in the mountains into ashes, drain the juice, soak the top stem rice until beige and orange, clean and steam it, mash it into balls in a stone mortar, then cut it into small pieces and knead it into flat or long strips while it is hot. Yellow with green, glittering and translucent color, pleasant smell, fresh and delicious. Stir-fry with shredded pork, green vegetables, winter bamboo shoots, etc. , with good color and taste, is a traditional folk festival in Songyang, Suichang, Longquan, Qingyuan, Jingning and other counties or a food for entertaining distinguished guests.
Suichang preserved potato is a kind of snack food suitable for all ages, which is made of high-quality red-heart sweet potato in Jiulong Mountain area of Suichang and refined by traditional technology. It is amber and has a unique taste.