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How to stir-fry delicious and tender Sichuan-style pork liver
When frying pork liver, don't fry it directly. Add a key step to make it tender and smooth without fishy smell.

Fried pork liver with pepper

Prepare ingredients: pork liver, green pepper, eggs, carrots, garlic, ginger, dried peppers, soy sauce, cooking wine, salt, pepper, starch and cooking oil.

The operation steps are as follows:

Step 1: Wash the purchased pig liver with tap water, and then soak it in clean water for 1-2 hours to remove the residual poisons in the pig liver. If you are in a hurry, you can cut the pig liver into small pieces, soak it in a pot for 30 minutes, rub it constantly, put it in a hollow bamboo basket, rinse it with tap water, then slice it, wash it twice with clear water, and drain the water, so that the pig liver will be treated very cleanly.

Step 2: Don't fry the cut pork liver directly in the pot. First, put the pork liver into a pot, add appropriate amount of salt, cooking wine, pepper and an egg white, stir well, marinate for 10 minute, then add appropriate amount of dry starch, stir until it is starch-like, add appropriate amount of edible oil, and stir well. This can lock the water in the pig liver, and the pig liver tastes particularly smooth and tender.

Step 3: Prepare green pepper blocks, carrot slices, shredded ginger, garlic slices and dried pepper segments for later use. Take a bowl, add some salt, sugar, soy sauce, vinegar, water and starch, and mix well to make juice.

Step 4: Add more oil to the hot pot. When the oil temperature is 50% hot, put the pork liver, gently push the pork liver with a spoon, fry the pork liver until it is scattered, and take it out for later use.

Step 5: Leave a little oil in the pot, add garlic slices, shredded ginger and chillies, add chillies and carrots, stir-fry until chillies and carrots stop growing, add pork liver, pour in the prepared juice, stir-fry over high fire, stir-fry with a shovel of 18, and take out the pot. A nutritious and delicious appetizer, spicy fried pork liver is ready.