Production steps:

1, prepare an Australian lobster.

2. Grab the lobster and pull it out. Cut open the soft shell of the abdomen with scissors and take out the shrimp.

3, lobster meat torn off is sashimi, the first lobster to eat.

4. Remaining head and lobster brain/sauce

5. Lobster head ribs

6. Cook a rice porridge half an hour in advance and put it in the lobster head for about 5 minutes. Add salt and pepper. This is the second lobster.

7, lobster brain and three eggs to send.

8. Add a proper amount of water and stir, and skim off the foam with a spoon. Steamed like eggs for 8 minutes.

9. Cover the eggs with plastic wrap to make the surface smooth, sprinkle with chopped green onion, pour in hot oil and add soy sauce. It is recommended to use steamed fish black soybean oil for soy sauce, which is relatively light, or you can use ordinary soy sauce with appropriate amount of sugar to flavor it.

10, the steamed eggs with lobster brain are also ready, and the lobster is eaten three times.