Flour is generally used to bake bread or make Arabic cakes, which is crispy and delicious. Some also add cream and sprinkle sesame seeds to make it salty; Others are sweetened with sugar and cream. Rice is also the staple food of Arabs, including rice cooked with turmeric and peas, and rice made with safflower water, cream and seasonings like Lycium barbarum. Bright, soft and delicious. Non-staple foods like beef, mutton, chicken, fish and all kinds of vegetables.

Kebab is a favorite dish of Muslims. Customers sit around the oven in the restaurant, stringing fresh beef slices and mutton slices with iron skewers and eating them while roasting. Some people roll oily barbecue with lettuce, onion and tomato slices in pancakes or bread, which is very delicious.

When eating yogurt, I like to cut cucumbers, radishes, tomatoes and so on. Cut into small pieces and mix in yogurt. It tastes delicious and fragrant. Cucumber is also eaten as a fruit. When you eat it, you should pinch some salt and sprinkle it first, then take a bite and sprinkle it. Some people like to drink black tea with sugar.

We should attach great importance to preparing halal dishes and receiving Muslims, especially government officials or celebrities. It is best to have a separate restaurant and kitchen. There must be no dishes made of pork or fried with lard, nor can they be seasoned with wine. Pepper, Jiang Mo and garlic are used as seasonings to remove the fishy smell. The raw materials of beef and mutton used must be supplied by the Muslim slaughterhouse and slaughtered after the imam chants. More halal food and culture. Learn more about pure life by downloading mobile phones!