Chinese cabbage means: commonly known as "soybean sprouts". Dicotyledonous plants of Cruciferae. Annual or biennial herbs. Leaves are born on short stems, thin and large, oval or oblong, dark green or light green; The heart leaves are white, green and white or pale yellow; The petiole is wide and there are obvious leaflets on both sides. A raceme of yellow flowers. Originated in China, it is the main vegetable in the north. It is also cultivated in the Yangtze River basin.
The preparation method of Chinese cabbage is as follows:
(1) There are all kinds of dishes in the shop in winter, so there is no need to store Chinese cabbage.
(2) In order to have food in winter, my mother stores some Chinese cabbage every winter.
(3)? The price of Chinese cabbage is high and low.
(4) At present, people like to buy seasonal dishes instead of storing too much Chinese cabbage.
(5) After reading Lu Xun's In Sendai, I realized that the so-called "glue dish" turned out to be Shandong Chinese cabbage.
(6) Taking cotyledons and true leaves of Chinese cabbage inbred line AB8 1 as explants, the in vitro regeneration system of high-frequency adventitious buds was established.
(7) I remember only Chinese cabbage stored in winter, right?
(8) Isolated microspore culture is one of the effective ways to obtain haploid plants of Chinese cabbage.
(9) Walking in China, meeting different dietary terms in different places is very interesting and a bit confusing. * Bender's "menu" has become the "menu" in the northwest. Cabbage turns lotus white, and some places simply call it Chinese cabbage, which is easily confused with Chinese cabbage.
(10) A Chinese cabbage sold in a basket for a few cents a catty, peeled and washed, and put in a plastic bag, which can sell for several dollars a catty. This is the problem of thinking.