1, Step 1: Prepare ingredients, 200g of white sesame seeds and 50ml of edible oil.

2, the second step, first put 200 grams of white sesame seeds into the pot, stir-fry evenly over medium heat.

3. Step 3: Put the fried white sesame seeds into a high-speed blender, pour 50 ml of oil and beat into a sauce for later use.

4. Step 4: Pour sesame paste into a water-free and oil-free cup.

5, the fifth step, you can eat.