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What food can I eat for gastrorrhagia?
Question 1: Stomach bleeding, what is the most nourishing thing for the stomach? Sometimes eating too much or eating too much food can cause stomach upset. At this time, you have to rely on porridge to regulate your stomach. This is porridge for you. Don't forget to cook when your stomach is upset.

Carrot celery shredded chicken porridge

Ingredients: rice 100g, carrot 30g, chicken breast 50g, salt 1/4 teaspoon, sesame oil 1/4 teaspoon, water 1000ml.

Exercise:

1. Add water to the pot to boil, then pour in the washed rice and cook over low heat.

2. Wash the chicken when cooking rice, cut into filaments along the grain, add a little pepper, salt (except weight) and dried starch and marinate evenly.

3. Peel carrots and shred them; Wash and dice celery.

4. Add a little oil to the pot, first add shredded carrots and stir fry a few times, then pour shredded chicken and stir fry until it turns white, and serve.

5. Cook the rice porridge until it is soft and thick, add the fried carrots, shredded chicken and celery, and cook it again. Finally season with salt and sesame oil.

Sweet potato lotus seed porridge

Ingredients: sweet potato 100g, glutinous rice 200g, jujube (fresh) 50g, ice cream 30g, lotus seed 30g, kidney bean 30g, and appropriate amount of rock sugar.

Exercise:

1. Materials: Sweet potatoes, lotus seeds, red dates, glutinous rice, red beans and white sugar beans are ready.

2. Soak the red beans for several hours.

3. Wash and soak red dates, beans and lotus seeds.

4. Wash the glutinous rice.

5. Wash and peel the sweet potato and cut into pieces.

6. Put all the materials into the pressure cooker.

7. add water.

8. Cover the pot and cook for 10 minutes. Turn off the fire.

9. Wait until you are exhausted and can eat before mixing honey or sugar.

Mushroom lean meat porridge

Ingredients: appropriate amount of rice, appropriate amount of pork, 3 mushrooms, half egg white, appropriate amount of salt, a little chicken essence, appropriate amount of onion, appropriate amount of ginger, starch 1 teaspoon, and appropriate amount of pepper.

Exercise:

1. Put the leftover rice into the pot, add boiling water and boil it to blossom.

2. Dice the lean meat and marinate it with egg white and a little cornmeal and salt for a while.

3. Dice the mushrooms, shred the ginger, put them in porridge until they bloom, stir well, then add the diced lean meat and continue to cook for ten minutes.

4. Season with salt, chicken powder and pepper.

5. Put the fried chopped green onion into the pot, make chopped green onion oil, and pour it into the cooked porridge while it is hot.

Pumpkin bean porridge

Ingredients: pumpkin 250g, rice 1 spoon, millet 1 spoon, red beans 1 spoon, salt, broth 1 bowl.

Exercise:

1. Peel, cut or slice the pumpkin; Red beans are soaked two hours in advance.

2. Wash the rice, put enough water into the porridge pot, add pumpkin, rice, adzuki beans and chicken soup, bring to a boil with high fire, and simmer for 30-40 minutes until the red beans bloom and the pumpkin is cooked; Add salt and cook for another 2 minutes, then take it out.

Shrimp porridge

Ingredients: 250g shrimp, 200g rice, a handful of coriander, and 4 slices of ginger.

Exercise:

1. After the shrimps are thawed, remove the shrimp lines and wash them for later use.

2. Add a little yellow wine to remove the fishy smell.

3. Soak the rice in clear water for one hour, and then drain it for later use.

4. Add a small amount of sesame oil to the drained rice and mix well.

5. Pour in the right amount of boiling water.

6. Put it on the fire, start cooking rice porridge on medium fire, and turn to a big fire after the water boils.

7. Add ginger slices.

8. Then put two chopsticks on the casserole and cover the pot. Keep simmering.

9. When the porridge thickens, add chopped parsley.

10. Add shrimps.

1 1. Add a proper amount of salt to taste and stir well, turn off the fire and cover with stew 15 minutes.

Question 2: What is good for stomach bleeding? 20 points. It's better to drink soup and porridge recently ~ ~ ~ It's better to transfer water to replenish energy in the hospital ~ ~ ~ It will be fine after a while ~ ~? You can eat some noodles or something ~? It's best to eat less and eat more meals for half a year ~ ~? Avoid spicy food.

Question 3: What food can I eat for gastrorrhagia? Hello, your condition is a symptom caused by gastric bleeding, usually pain under xiphoid process, acid regurgitation, belching and black border.

Guiding opinions:

In your case, I suggest you pay attention to rest first, eat a light and warm diet, fast early, and eat porridge and rotten noodles later. I wish you a speedy recovery.

Question 4: What can't I eat for stomach bleeding? No spicy food, no alcohol, no cold food.

1. Have a full rest and avoid staying up late and overworking.

2. Three meals should be regularly quantified, and it is advisable to eat a small amount of meals, not overeating.

3. Quit smoking and avoid alcohol, caffeine (coffee, strong tea, cola, cocoa), peppers, peppers and other foods. Foods should not be too sweet and salty, too cold and too hot.

4. Eat slowly, relax and have a rest before starting work.

5. Live regularly, avoid staying up late, stay happy and reduce unnecessary troubles.

6. Give priority to cooking methods that are easy to digest (such as steaming, boiling and stewing).

Dietary principle

Patients with peptic ulcer should adopt an asexual, low-fiber, digestible and nutritious diet (mild diet) in the early stage to reduce the burden of digestive tract. Recently, people think that as long as they eat * * * food (caffeine, alcohol, pepper, pepper, etc. ) is avoided and the symptoms of peptic ulcer can be alleviated.

Universal principle

1 Balanced nutrition, adequate intake of vitamins A, B, C and essential fatty acids.

Get enough rest and avoid staying up late and overworking.

Three meals should be regularly and quantitatively, a small amount of meals, not overeating.

4 quit smoking, avoid alcohol, caffeine (coffee, strong tea, cola, cocoa), peppers, peppers and other foods, and foods should not be too sweet and salty, too cold and too hot.

Eat slowly, relax and have a rest after dinner before you start working.

6 live a regular life, keep a happy mood and reduce unnecessary troubles.

7 Easy-to-digest cooking methods (such as steaming, boiling and stewing).

Choice of food

1 everyone's reaction to food is specific, so the amount of food should be adjusted according to individual differences, and there is no need to completely fast.

2 *** Food: coffee, wine, gravy, pepper, mustard, pepper, etc. , will secrete gastric juice or damage gastric mucosa, and should be avoided.

Acidic food: fruits with high acidity, such as pineapple, Liu Ding, oranges, etc. It is recommended to eat it after meals. If it will cause stomach discomfort, it is not advisable to eat it on an empty stomach.

Gas-producing food: some foods (such as sweet potatoes, taro, soybeans, etc. ) are easy to produce gas, and you can decide whether to eat it according to your personal experience (whether it causes flatulence and pain).

5 Too hard foods such as fried rice and barbecue, glutinous rice products such as rice cakes and zongzi, various desserts, cakes, fried foods, frozen foods and soft drinks often cause stomach discomfort, so pay attention when choosing.

6 foods with more crude fiber: such as bran of cereals, skins and seeds of fruits, crude fiber tissues in vegetables, etc. If people have healthy teeth, they should chew slowly; People with bad teeth should still pay attention.

Question 5: What food do you eat for stomach bleeding? Pay attention to the following 1 1 principles in a good diet: 1. Eat less fried food: because this kind of food is not easy to digest, it will increase the burden on the digestive tract, and eating more will cause indigestion and increase blood lipid, which is not good for the body. 2. Eat less pickled foods: These foods contain a lot of salt and some carcinogens, so it is not advisable to eat more. 3. Eat less cold food * * * Food: Food with strong cold sex has a strong * * effect on the digestive tract mucosa, which is easy to cause diarrhea or digestive tract inflammation. 4. Diet rule: Studies show that regular diet and regular quantification can form conditioned reflex and contribute to the secretion and digestion of digestive glands. 5. Regular and quantitative: eat moderately every meal, and have three meals a day at regular intervals. At the specified time, whether you are hungry or not, you should take the initiative to eat to avoid being too hungry or too full. 6. Appropriate temperature: The temperature of the diet should be "neither hot nor cold". 7. chew slowly: reduce the burden on the stomach. The more times food is chewed fully, the more saliva is secreted, which has a protective effect on gastric mucosa. 8. Drinking time: The best drinking time is before fasting in the morning 1 hour, every meal. Drinking water immediately after a meal will dilute the gastric juice, and soaking in rice will also affect the digestion of food. 9. Pay attention to cold protection: After the stomach catches cold, the function of the stomach will be damaged, so pay attention to the warmth of the stomach and don't catch cold. 10. Avoid * * *: Don't smoke, because smoking makes the blood vessels in the stomach contract, affects the blood supply of gastric parietal cells, reduces the resistance of gastric mucosa and induces stomach diseases. You should drink less and eat less spicy food such as peppers. 1 1. Vitamin C supplementation: Vitamin C has a protective effect on the stomach. Maintaining the normal content of vitamin C in gastric juice can effectively play the role of the stomach, protect the stomach and enhance its disease resistance. Therefore, we should eat more vegetables and fruits rich in vitamin C. Have a good rest. Avoid staying up late and overworking. 2. Regularly ration three meals. Eat a little more. Don't overeat. 3. quit smoking. Avoid alcohol, caffeine (coffee, strong tea, cola, cocoa), pepper, pepper, etc. * * * Sexual food intake. Food should not be too sweet or salty, nor too cold or too hot. 4. Eat slowly and relax. Have a rest after dinner, and then start to work. 5. Life is regular. Avoid staying up late. Stay happy. Reduce unnecessary troubles. 6. Give priority to cooking methods that are easy to digest (such as steaming, boiling and stewing). What is peptic ulcer? Peptic ulcer refers to the phenomenon that the digestive tract is corroded by gastric juice, which leads to mucosal injury and chyle injury. It is generally believed to be related to abnormal gastric acid secretion. Abnormal eating habits and daily routine are related to personal personality and emotions. In recent years, it has been found that Campylobacter pylori is closely related to peptic ulcer. Some patients can adjust their basic treatment by eradicating Campylobacter pylori and eating and living. In the early days, the principle of diet thought that patients with peptic ulcer should adopt a diet with no sex life, low fiber, easy digestion and sufficient nutrition (mild diet) to reduce the burden of digestive tract. Recently, people think that there are only sexual foods (caffeine, alcohol, pepper, pepper, etc. ) should be avoided. Intake can relieve the symptoms of peptic ulcer. Generally speaking, 1 should be balanced in nutrition and take in enough vitamins A, B, C and essential fatty acids. 2. Have a good rest. Avoid staying up late and overworking. 3. Eat regularly and quantitatively. 4. Don't overeat. 4. quit smoking. Avoid drinking. Caffeine (coffee, strong tea, cola, cocoa). Pepper. Sexual food intake. Food should not be too sweet or salty, nor too cold or too hot. Eat slowly and relax. Have a rest after dinner, and then start to work. 6 the law of life. Stay happy. Reduce unnecessary troubles. 7 Give priority to cooking methods that are easy to digest (such as steaming, boiling and stewing). The choice of food is 1. Everyone's reaction to food is specific. Therefore, the food intake should be appropriately adjusted according to individual differences. There is no need to completely fast. Sex food: coffee, wine, gravy, pepper, mustard, pepper, etc. These foods that secrete gastric juice or damage gastric mucosa should be avoided. Sour food: fruits with high acidity, such as pineapple, Liu Ding, oranges, etc. It is recommended to eat after meals. Gas-producing food: some foods (such as sweet potatoes, taro, soybeans, etc. ) It is easy to generate gas. Eating or not can be decided according to personal test (whether it causes flatulence and pain). & gt

Question 6: What food should I eat for gastrorrhagia? It is better to drink soup and porridge recently ~ ~ ~ ~ It is better to transfer water to replenish energy ~ ~ ~ It will be better after a while ~ ~? You can eat some noodles or something ~? It's best to eat less and eat more meals for half a year ~ ~? Avoid spicy food.

Question 7: What food do you need to eat after stomach bleeding? The recovery period is mainly light food and liquid food. Spicy food and alcohol are strictly prohibited.

Question 8: What food to eat for gastrorrhagia Patients with gastrorrhagia should eat more foods that are nutritious, easy to digest, full of calories and rich in protein and vitamins. Such as porridge, fine noodles, milk, soybean milk, eggs, lean meat and so on. ; In addition, supplement foods rich in vitamins A, B and C, such as fresh vegetables and fruits. These foods can enhance the patient's resistance, and at the same time help to repair damaged tissues and promote ulcer healing. Patients with pantothenic acid in stomach should eat less milk.

In daily life, patients should avoid fried and crude fiber-rich foods, such as celery, leeks, bean sprouts, ham, bacon, dried fish and various coarse grains, which are not conducive to digestion and will increase the burden on the stomach. In addition, eating foods similar to chicken will also secrete gastric acid, such as broth, raw onions, raw garlic, concentrated juice, coffee, wine, strong tea and so on. Patients with gastric bleeding should have a light diet and avoid foods that are too sweet, too sour, too salty, too cold and too hard. These foods can cause ulcers, aggravate the condition and cause pain.