material
Materials: 500g of pig large intestine and 0/00g of cuttlefish/kloc.
Accessories: onion 1, persimmon pepper 1.
Seasoning: 2 teaspoons of salt, 2 shallots, 1 ginger, 5g of garlic, 2 pieces of star anise, 1 cinnamon, 1 dried chili, 2 tablespoons of soy sauce, 2 teaspoons of Chinese liquor, 2 pieces of fragrant leaves, 1.
working methods
1, prepare materials
2, fat sausage, cuttlefish into the pot, add soy sauce, soy sauce, water, a little white wine, onion, ginger, garlic, star anise, cinnamon, fragrant leaves, 1 teaspoon salt, sugar, and marinate for 40-60 minutes.
3, the marinated fat sausage, poked in with chopsticks, is almost the same.
4. Cut the marinated fat sausage into pieces, put it in the pot, and dry it without oil.
5, until the skin of the fat intestine is slightly curly and yellow, oily and ready for use.
6, leave the bottom oil in the pot, add the onion and stir fry.
7. Stir-fry until the onion is soft, move the onion to the side of the pot, and add the onion, ginger, garlic and dried pepper to stir fry.
8. Add fat sausage and green pepper and stir fry. Finally, add 1 teaspoon salt to taste.