Hello, everyone, life is hard, and only food can live up to it. Today, I share a simple food. This kind of ingredients can be seen everywhere and the price is relatively affordable. I hope you like it.

Today, I will share with you a delicious method of Baotou cuisine. Chopper cabbage. Wrap the leaves and rinse them with clean water. Soak the vermicelli in cold water for about 5 minutes.

Prepare some garlic, pat it flat and chop it for later use. A spoonful of Chili noodles. Boil the water, and put the vermicelli in and iron it. Soak in cold water for a while and take it out for later use. Add a few drops of cooking oil to boiling water. Stir-fry the cabbage in the afternoon and take it out two minutes later. Boiled water that is too cold, remove and set aside.

Heat the oil in the pot and add it to the seasoning bowl just prepared. Stir it. After stirring, put it into a cabbage bowl. Add a proper amount of soy sauce and a small amount of vinegar, stir well and close. An appetizing and refreshing cold cabbage is ready. Delicious and simple. Go and have a try.

This is not only nutritious, but also simple. Even a small chef can learn it easily. Try it quickly. Life is hard, and food can't live up to it. Finally, I wish you good health and delicious food!