Prepare ingredients
Prepare pigeons, salt, medlar and water.
Cut pigeons
Cut the bought pigeons and wash them for later use.
Stewed pigeon soup
Boil the squab in a pot to remove blood and foam, rinse it with water, add warm water, put it in a stew pot, add Lycium barbarum, make a high-grade stew, and season it with salt after half an hour.
Stewed pigeon soup with tea tree mushroom
Soak Agrocybe aegerita in water for 40 minutes, remove the roots, cut into sections, remove the feet and buttocks of washed pigeons, blanch, remove cold water for washing, prepare an electric rice cooker, put in pigeons, put in Agrocybe aegerita, pour in clear water, and submerge the pigeons. After stewing for 3 hours, add a spoonful of salt and mix well. Serve on a plate.