Such as beef, mutton and pork, pig offal, pig tongue, pig liver, bacon, lunch meat, beef tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons and bullfrogs.

2. seafood

Such as crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp, cod fillets and so on.

Like meat, there are many kinds of seafood that can be put in hot pot. There are two kinds of seafood here: fresh seafood and semi-finished seafood like fish balls.

Step 3: vegetables

Such as white radish, carrot, tomato, winter bamboo shoot, lettuce, leek, potato, yam, kelp, lotus root, cucumber, wax gourd, lettuce, oil wheat, baby cabbage, Chinese cabbage, spinach, broccoli, coriander and so on.

4. Mushrooms

Such as mushrooms, shiitake mushrooms, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii, fresh mushrooms, Pleurotus ostreatus, Volvariella volvacea, Agrocybe aegerita and so on.

Larger mushrooms such as shiitake mushrooms are best cut in half, then thrown into hot pot and boiled for 3-4 minutes. Flammulina velutipes ripens quickly, which takes about 30 seconds.

5. Bean products

Such as soybean sprouts, mung bean sprouts, tofu, dried tofu, bean skin, old tofu, oily tofu, yuba, konjac shreds, etc.

6. Staple food

If you are afraid of not having enough to eat, finish the above ingredients and cook noodles with the remaining soup. You can add some hot pot noodles, instant noodles, sweet potato powder, vermicelli, handmade noodles, gluten and the like.