It is recognized as an authentic representative shop of Yangzhou refreshments. The dishes are light and elegant, and they are good at matching pasta. Only now most of them are tourists. The specialties are: three-dimensional steamed stuffed bun, boiled dried silk, layered oil cake and jade steamed dumplings.
2. Ye Chun Teahouse:
The time-honored brand with the same name as Fuchun has a history of more than 200 years. According to legend, it began when Emperor Gaozong of the Qing Dynasty visited the south and drank tea and water along the way. Blue waves rippling, beautiful garden.
3. Garden Teahouse:
Of course, if you want to eat Yangzhou morning tea, you still have to go to the local people's favorite place and walk into the garden teahouse. The storefront is antique, just like restaurants in the past. The service staff and the sales window are running in an orderly way, and everything is so harmonious.
History of Yangzhou Morning Tea;
Yangzhou morning tea is a folk food custom, which followed the style of Huaiyang cuisine and once made Emperor Qianlong forget it.
Morning tea is a social eating custom in China. The custom of morning tea is very common in southern China, especially in Guangdong and Yang Tai, Jiangsu. Speaking of Guangdong's traditional culture, morning tea is one of the highlights.
"Water in the morning, water in the evening", the representative of Yangzhou cuisine is the first to promote morning tea. A cup of fragrant tea in the morning, chatting while eating and drinking, and taking a bath in the bathhouse at night are nothing more than immortals.
Although today's Yangzhou has long lost its aura of being rich in the world, the morning tea culture has not been lost at all. The tea house of the famous Fuchun tea house in Yangzhou is very distinctive. It is outspoken: delicacies can be eaten without meat; Without me, Ya Dan won't succeed.
The ancients said: "I am rich, riding a crane to Yangzhou." Now, you don't have to be rich, but you can also eat delicious food in Yangzhou. Catch an early intercity high-speed train, braved the drizzle and came to Yangzhou to have morning tea, hold a cup of green tea, taste some snacks, and watch the willows by the river drip water droplets condensed by the drizzle. Time is slowing down!
It is this slow "leisure" that pays attention to drinking morning tea in Yangzhou. The prevalence of Yangzhou morning tea culture also stems from the elegance of Yangzhou salt merchants in those days, which is really the most charming place in jiangnan province.
A cup of tea in hand, two or three confidants in front of you, that leisure is worth remembering in this "busy" era. So eat Yangzhou morning tea, don't worry, take your time, you can taste it.