Spiced skin jelly belongs to the menu of Henan cuisine, and the main raw material is pig skin; The process is boiling, and the manufacturing difficulty is medium; If you have made this cookbook, whether you succeed or fail temporarily, China Food Network welcomes your comments on this cookbook and also welcomes you to share your experience.

The raw material of spiced skin jelly: pigskin;

Spiced bean jelly ingredients: dried tangerine peel, pepper, star anise, cinnamon, soy sauce, soy sauce, oyster sauce, delicious, salt, spiced powder, water, sugar, onion and ginger.

The practice of spiced skin jelly:

1. Blanch the pigskin with water first, then rinse it with cold water, and take out the remaining pighair with tweezers.

2. Then cut the pigskin into small pieces.

3. Put dried tangerine peel, pepper, star anise, cinnamon, nutmeg, onion and ginger into the seasoning bag.

4. Put the oil in a hot pan and stir-fry the pigskin until the oil comes out.

5, add sugar, continue to stir fry, add sugar and stir fry.