Xinhui Pedestrian Street, RT Mart Food Street, wanda plaza Food Street.

2. Jiangmen local dishes

Gu Jing roast goose, Kaiping Road goose, dried tangerine peel bone.

Jiangmen must eat delicious food.

Rice rolls, red bean paste, moxa stick paste, chicken manure paste.

4. Jiangmen's special cuisine

1. Enping Rice Noodle: Rice flour is made of rice. When eating, scald it with boiling water and add soup to make a unique rice noodle. Rice flour with sugar for soju has another taste.

2. Enping Wild Vegetable Banquet: Enping's famous hometown dishes include fried lobster sauce, spinach soup, clam rice and ground chicken. The ingredients are simple and delicious. This kind of fish grows in the mountain stream in Enping mountain area. Unique, it will grow to the length of the index finger.

3. Jiangmen Chenpi Banquet: Jiangmen locals have always used Chenpi as cooking raw material. Because dried tangerine peel has special fragrance and medicinal value, they have boiled duck soup with dried tangerine peel, dried tangerine peel fish and dried tangerine peel ribs. It's delicious.

4. Chuan Dao Seafood Banquet: Taishan Chuan Dao is a good place for Jiangmen Wuyi to eat seafood. With the help of fishing, all kinds of seafood can be eaten. The local people's favorite general practice is steaming, supplemented by seasoning. It tastes very fresh and sweet.

5. Gu Jing Roasted Goose: Xinhui Gu Jing Roasted Goose is full of color, fragrance and taste, with rich gravy, crisp in sweetness and sweet in saltiness. Roasted goose originated in the late Southern Song Dynasty. It is said that a court chef fled to the vicinity of Yinzhou Lake in Xinhui and opened a roast goose shop to support his family with the court's secret roast goose craft. It is famous for its delicious taste and has been passed down to this day.

: 5. Jiangmen food recommendation

1. Enping Rice Noodle: Rice flour is made of rice. When eating, scald it with boiling water and add soup to make a unique rice noodle. Rice flour with sugar for soju has another taste.

2. Enping Wild Vegetable Banquet: Enping's famous hometown dishes include fried lobster sauce, spinach soup, clam rice and ground chicken. The ingredients are simple and delicious. This kind of fish grows in the mountain stream in Enping mountain area. Unique, it will grow to the length of the index finger.

3. Jiangmen Chenpi Banquet: Jiangmen locals have always used Chenpi as cooking raw material. Because dried tangerine peel has special fragrance and medicinal value, they have boiled duck soup with dried tangerine peel, dried tangerine peel fish and dried tangerine peel ribs. It's delicious.

4. Chuan Dao Seafood Banquet: Taishan Chuan Dao is a good place for Jiangmen Wuyi to eat seafood. With the help of fishing, all kinds of seafood can be eaten. The local people's favorite general practice is steaming, supplemented by seasoning. It tastes very fresh and sweet.

5. Gu Jing Roasted Goose: Xinhui Gu Jing Roasted Goose is full of color, fragrance and taste, with rich gravy, crisp in sweetness and sweet in saltiness. Roasted goose originated in the late Southern Song Dynasty. It is said that a court chef fled to the vicinity of Yinzhou Lake in Xinhui and opened a roast goose shop to support his family with the court's secret roast goose craft. It is famous for its delicious taste and has been passed down to this day.

6. What are the specialties of Jiangmen City?

1. Enping Rice Noodle: Rice flour is made of rice. When eating, scald it with boiling water and add soup to make a unique rice noodle. Rice flour with sugar for soju has another taste.

2. Enping Wild Vegetable Banquet: Enping's famous hometown dishes include fried lobster sauce, spinach soup, clam rice and ground chicken. The ingredients are simple and delicious. This kind of fish grows in the mountain stream in Enping mountain area. Unique, it will grow to the length of the index finger.

3. Jiangmen Chenpi Banquet: Jiangmen locals have always used Chenpi as cooking raw material. Because dried tangerine peel has special fragrance and medicinal value, they have boiled duck soup with dried tangerine peel, dried tangerine peel fish and dried tangerine peel ribs. It's delicious.

4. Chuan Dao Seafood Banquet: Taishan Chuan Dao is a good place for Jiangmen Wuyi to eat seafood. With the help of fishing, all kinds of seafood can be eaten. The local people's favorite general practice is steaming, supplemented by seasoning. It tastes very fresh and sweet.

5. Gu Jing Roasted Goose: Xinhui Gu Jing Roasted Goose is full of color, fragrance and taste, with rich gravy, crisp in sweetness and sweet in saltiness. Roasted goose originated in the late Southern Song Dynasty. It is said that a court chef fled to the vicinity of Yinzhou Lake in Xinhui and opened a roast goose shop to support his family with the court's secret roast goose craft.

7. Jiangmen food recommendation

1. Enping Rice Noodle: Rice flour is made of rice. When eating, scald it with boiling water and add soup to make a unique rice noodle. Rice flour with sugar for soju has another taste.

2. Enping Wild Vegetable Banquet: Enping's famous hometown dishes include fried lobster sauce, spinach soup, clam rice and ground chicken. The ingredients are simple and delicious. This kind of fish grows in the mountain stream in Enping mountain area. Unique, it will grow to the length of the index finger.

3. Jiangmen Chenpi Banquet: Jiangmen locals have always used Chenpi as cooking raw material. Because dried tangerine peel has special fragrance and medicinal value, they have boiled duck soup with dried tangerine peel, dried tangerine peel fish and dried tangerine peel ribs. It's delicious.

4. Chuan Dao Seafood Banquet: Taishan Chuan Dao is a good place for Jiangmen Wuyi to eat seafood. With the help of fishing, all kinds of seafood can be eaten. The local people's favorite general practice is steaming, supplemented by seasoning. It tastes very fresh and sweet.

8. Jiangmen must eat food raiders

Jiangmen's specialty food should of course be the roast goose in Gujing Town, Xinhui District, especially the roast goose roasted by litchi trees. It tastes much better than Beijing roast duck. If there is no reason why Beijing roast duck is famous, it is worth pondering by the local authorities. If there is no promotional wine, I'm afraid the alley is deep. Especially in the current era of floating life, we must vigorously advocate everything, and chickens can only eat but not smell.

9. Introduction of Jiangmen Special Cuisine

1. Xinhui Chenpi

Xinhui Chenpi is a specialty of Xinhui District in Jiangmen, and it is a national geographical indication protection product. It is a tribute to the Qing Dynasty, one of the top ten real estate Chinese herbal medicines in Guangdong, and also the three treasures (dried tangerine peel, ginger and straw) in Guangdong. It is a treasure of the hometown of overseas Chinese. The older Xinhui tangerine peel is, the clearer its fragrance, the purer its taste, the better its effect and the higher its quality. As we all know, as the saying goes, a hundred years of dried tangerine peel is better than gold, and a thousand years of ginseng is a hundred years of dried tangerine peel. The fragrance of Xinhui Chenpi is its unique quality. The dried peel of local tangerine has high medicinal value and is also a traditional spice and condiment, so it has always enjoyed a high reputation.

2. Xinhui Mandarin

Xinhui orange, also known as Xinhui Chenguang orange, Xinhui Dahong orange and Chenpi orange, is a famous specialty in Xinhui District of Jiangmen City. It is a product protected by national geographical indications. It has a unique quality and has been planted for more than 700 years. Ming and Qing dynasties were popular all over the country and were listed as tributes. It is a famous specialty fruit in Jiangmen. Xinhui citrus has both skin and flesh, and medicine and food are homologous, which is the biggest feature of Xinhui citrus. Its tree is short, its branches are soft, its fruit is oblate, medium and large, its skin is orange-yellow and slightly blue when it matures, its flexibility is not easy to break, its oil cells are particularly large and its fragrance is rich. Citrus is juicy, sweet and sour. It can be eaten fresh or processed into orange cake or orange juice, but the peel is more expensive than meat, and its orange peel is the raw material of authentic Xinhui Chenpi.

3. Enping leek

Pinger cuisine is a specialty of Jiangmen enping city, a geographical indication product of agricultural products, and a famous specialty of agricultural products in Jiangmen. Luocai, also known as olive trees, vegetables and white flowers, Enping has unique natural resources and climatic conditions. The produced Luo Cai is crisp, sweet and refreshing, with crisp and tender texture, green color, uniform size, slightly sweet entrance, crisp and slag-free, and unique flavor. Because of its unique taste and medicinal and health care value, Enping people put it on the dining table. The dishes before and after Qingming are the most tender. You can fry with garlic, lobster sauce and fat. In summer, it can be cooked with pork liver, lean meat and preserved eggs, or stewed with crucian carp.

4. Kaiping Magang Goose

Magang Meat Goose is one of the excellent local goose breeds in Guangdong Province. It originated in Magang Town, Kaiping City, hence the name Magang Goose. It is a specialty of Kaiping City, Jiangmen City, a geographical indication product of agricultural products, and a famous agricultural product in Jiangmen City. Magang goose is popular because of its fine texture, moderate fat and delicious taste. It is listed as an excellent poultry breed and a famous brand.

Duruan cold melon, also known as duruan bitter gourd, has been planted in duruan for hundreds of years. It is a specialty of Pengjiang District, Jiangmen City, a geographical indication product of agricultural products, a well-known characteristic agricultural brand in Jiangmen City and even in the province, Hong Kong and Macao, and a famous specialty of agricultural products in Jiangmen City. It is characterized by its plump melon shape, papaya-like shape, thick and flat top, green flesh, slightly bitter and sweet taste, crisp and slag-free, and is famous for its high quality and beauty. Different from other cool melons, it symbolizes the characteristics of sexy officials. It is called "big top melon" and is described by locals as persimmon stem and mouse tail. Duruan Lianggua won the top ten agricultural products (primary products) in Jiangmen, Guangdong Lingnan specialty food and pollution-free agricultural products.

6. Taishan rice

Taishan rice is a famous specialty in Taishan City, Jiangmen. It is a geographical indication product of agricultural products and has always enjoyed a high reputation. Taishan rice flour made from it is more delicious and sweet, and it is a specialty with Taishan characteristics. Mount Tai is located in the southwest of Guangdong Province, frequently bordering the South China Sea, surrounded by mountains on three sides, with superior geographical conditions, rich land resources, subtropical climate, abundant rainfall and long sunshine time, which is very suitable for rice planting. The rice produced in Mount Tai is sweet, soft, waxy and not greasy. It is the main grain producing area in Guangdong Province, ranking first in Guangdong. Taishan Rice has also been selected into the China Agricultural Brand Catalogue and the fourth batch of national famous, special and excellent new agricultural products.

7. Taishan eel

Taishan eel refers to the eel produced in Taishan City, Guangdong Province. It is a famous specialty of Taishan City, Jiangmen, a product protected by national geographical indications, and a famous specialty of Jiangmen seafood. Taishan eel breeding has natural ecological advantages, uniqueness and breeding methods, which make Taishan eel outstanding in appearance, color, taste, flavor and nutritional components. Taishan Monopterus albus looks like a snake, with thin and strong body, green back, thin skin and tender meat, and enjoys the reputation of blue ecological eel in the industry. Roasted eel is brownish yellow or brownish red, with smooth appearance and delicate taste.

8. Heshan black tea

Heshan black tea is a famous local product and geographical indication product of agricultural products in Heshan, Jiangmen, and it is also a famous tea in Jiangmen, belonging to the black tea series. Heshan ethnic tea began in Song Dynasty and flourished in Ming and Qing Dynasties. Someone once said that tea smells everywhere in the tea garden. Heshan black tea is famous for its tight string, oily color, bright soup color, sweet and smooth taste, clearing away heat and dissipating knots, and forming gold rings on the edge of tea soup. Among them, the ancient silver needles in ancient Chashan, the white water tea in Zhawu and the camellia in he cheng are the best in Heshan tea. Today, Heshan tea has become a famous specialty of Jiangmen and even the whole province. It is a good product for overseas Chinese to visit relatives and friends, and it is also a good specialty gift for Jiangmen.

9. Xinhui Kwai Art Products

Xinhui Sunflower series products are plastic arts crafts and daily necessities with Haloxylon ammodendron as raw material, integrating knitting, embroidery, painting and printing. They are famous for their round core, white, flexible and smooth sectors and superb knitting technology. Represented by sunflower fans with exquisite shapes and exquisite craftsmanship. They are one of the four traditional crafts in Guangdong, a specialty of Jiangmen Xinhui and a famous traditional handicraft in Jiangmen. Xinhui sunflower products have a long history, dating back to 1600 years ago. Xinhui sunflower fan is painted on the fan, which is exquisite in workmanship, elegant and practical. Among them, the glass sunflower fan, pyrography sunflower fan and Shuang Mianxiu flower weaving fan are the most famous. Xinhui Kuiyi was approved by the State Council as the second batch of national intangible cultural heritage list.

10. Syracuse Mountain

Taishan crab is a specialty of Taishan city, Jiangmen. It is a geographical indication product of agricultural products and a famous seafood specialty in Jiangmen. The unique geographical advantages make the cultivation of Taishan blue crab supplemented by Yuxian Fresh Water Exchange and persist for a long time.