As the saying goes: "The plan for a year begins in spring, and the plan for a day begins in the morning." Therefore, among the three meals a day, breakfast is very important and must be eaten well. Moms who have reading children at home must know that when they are racing against time, simple and delicious delicacies are the standard. So how can we make a breakfast as quickly as possible?

Next, Yue Ma will share with you 10 lazy breakfast recipes, all of which do not require kneading noodles, with zero difficulty and zero failure. You can learn the same thing in one minute and you can cook it in basically ten minutes. It is guaranteed to satisfy you Eat a simple, nutritious and delicious breakfast without having to rush.

1. Green onion egg pancake

Ingredients: 3 eggs, 10 grams of salt, 150 grams of flour, appropriate amount of chopped green onion, appropriate amount of water.

Steps and methods:

1. First, break 3 eggs into a bowl, then add 10g of salt, and stir evenly with chopsticks.

2. Then add 150g of flour, then pour in water and stir until the consistency is moderate.

3. Finally add the chopped green onion and continue to stir evenly.

4. Next, we pour a thin layer of oil into the pan, heat it slowly over low heat, and then pour the egg paste into the pan after the oil temperature rises.

5. After pouring the egg batter into the pan, before the egg cake is formed, slowly turn the bottom of the pan to make the egg batter form a thin and even round shape. Fry until one side is set and then flip to the other side. Continue frying on one side until both sides are set. (Warm reminder: When making pancakes, don’t put too much oil in the pan. If there is too much oil, the batter will cook quickly, making it difficult to make a beautiful pancake shape, and it will taste greasy.)

Ingredients: 200g flour, 3 eggs, 250g water, 250g fresh orange juice, 10g sugar, 1g salt, 25g cooking oil, 5g orange peel (Ignore it if you don’t like it)

Steps and methods:

1. Put 3 eggs, 250 grams of water, 250 grams of fresh orange juice, 10 grams of sugar, and 1 salt in a bowl grams, 25 grams of cooking oil, and then add 5 grams of orange zest cut in advance. (If you don’t like it, you can leave it out)

2. Stir all the ingredients evenly, then add 200g of flour, and then continue to stir into a dough without lumps.

3. Next, brush a thin layer of cooking oil on the pan and heat the pan over medium-low heat.

4. Then pour a spoonful of batter into the pan, turn on the low heat and turn the bottom of the pan while heating. It will take about 1-2 minutes to fry one sheet, golden in color, fragrant and clear. Sweet and appetizing, it looks very tempting.

3. Apple breakfast cake

Ingredients: 1 apple, 2 eggs, a little sugar, a little cooking oil.

Steps and methods:

1. We first prepare an apple, then chop it into pieces with a knife and put it into a bowl.

2. Then beat 2 eggs into the bowl with chopped apples, then add a small amount of sugar for seasoning, mix thoroughly, then pour in an appropriate amount of flour and stir into a paste.

3. Brush a thin layer of oil on the pan, then pour a spoonful of the prepared apple batter, fry over medium-low heat until both sides are golden brown, and then remove from the pan. The children's favorite apple breakfast pancake is ready.

4. Shredded potato pancakes

Ingredients: 2 potatoes, appropriate amount of salt, a little pepper, appropriate amount of chopped green onion, and a little cooking oil.

Steps and methods:

1. First peel off the skin of the prepared potatoes, then cut them into thin strips and set aside.

2. Pour a spoonful of oil into the pot, heat the pot over medium heat, and then pour the shredded potatoes into the pot.

3. Then spread the shredded potatoes evenly on the bottom of the pot, fry one side until it is set, then flip the other side and continue frying until both sides are golden and can slide freely in the pot.

4. After frying, sprinkle with salt, pepper, and chopped green onion. This is a simple and extremely simple potato pancake.

5. Sweet and sour baked eggs

Ingredients: eggs, chopped green onions, 1 spoonful of light soy sauce, 2 spoons of sugar, 3 spoons of mature vinegar, half a bowl of water, and a little cooking oil.

Steps and methods:

1. Pour a small amount of cooking oil into the pot, then break in an egg, and slowly fry over low heat into a poached egg. After frying, take it out and set aside. .

2. Next, prepare the sauce: add 1 spoon of light soy sauce, 2 spoons of sugar, 3 spoons of vinegar, and half a bowl of water into a bowl, stir into a sweet and sour sauce and set aside.

3. Leave a little base oil in the pot, then add the shallots and saute until fragrant, then add the fried poached eggs, then pour in the prepared sweet and sour sauce, and cook over medium heat until fragrant. When the color of the poached eggs becomes darker and the soup becomes thicker, turn off the heat.

6. Spring onion and sesame oil noodles

Ingredients: noodles, soy sauce, sesame oil, chopped green onion.

Steps and methods:

1. First pour an appropriate amount of water into the pot, boil the water and then pour a bowl out, then add an appropriate amount of soy sauce to the boiling water. Stir it well and our noodle soup is ready. After the noodle soup is made, taste it for saltiness and adjust it according to your own taste.

2. After the water in the pot continues to boil, pour an appropriate amount of dried noodles into the pot and cook for about 3 minutes. After the noodles are cooked, take them out and drain them. .

3. Then pour it into the noodle soup we just prepared, and finally pour a few drops of sesame oil, sprinkle in some chopped green onion, and a light vegetarian noodle is ready. This nutritious clear noodle soup is perfect for breakfast, it is light and refreshing and not greasy.

7. Golden Corn Brand

Ingredients: 1 bottle of canned corn, 30 grams of water-milled glutinous rice flour, 30 grams of corn starch.

Steps and methods:

1. First prepare 1 bottle of canned corn, or fresh corn kernels. If you don't have enough time, you can cook the corn kernels in sugar water in advance, drain the water and store it in the refrigerator for later use.

2. Then add 300 grams of corn kernels, 30 grams of water-milled glutinous rice flour, and 30 grams of corn starch into the bowl, and then mix them with your hands a few times to make every corn kernel evenly distributed. Glue the ground with starch.

3. After heating the pot, pour the prepared corn kernels into pot 3 and spread them evenly on the bottom of the pot.

4. Then slowly pour an appropriate amount of hot oil along the edge of the pot. After the corn kernels are set, slowly shake the pot left and right, then continue to pour hot oil into it, and watch the corns cook. Float on the oil surface and continue frying for about 20 seconds before taking it out to control the oil.

8. Yogurt cake

Ingredients: 2 eggs, 2 spoons of flour, 200 ml of yogurt, appropriate amount of sugar.

Steps and methods:

1. First add 2 eggs, 2 spoons of flour, 200 ml of yogurt and an appropriate amount of sugar into a bowl, then use chopsticks to stir into a fine silky texture without particles. batter.

2. Then we heat the pan without brushing oil, then directly pour a spoonful of batter, turn on the lowest heat and fry until one side is set, then turn over and continue frying until both sides are golden brown. A sweet and sour yoghurt cake is ready.

9. Banana and Red Bean Pie

Ingredients: 1 banana, 50 grams of honey red beans, 10 wonton wrappers, and a little cooking oil.

Steps and methods:

1. First prepare 1 banana, 50 grams of honey red beans, and 10 wonton wrappers.

2. Then peel the banana and cut it into cubes, then evenly dip the wonton skin in water, then add an appropriate amount of diced banana and honey red beans, wrap it up, and then put Fold wonton wrapper in half and glue tightly.

3. Then pour a small amount of oil into the pot, put the banana and red bean pie into the pot, turn on low heat and fry slowly until both sides are golden brown, then take it out of the pot. It is nutritious and sweet. Delicious banana and red bean pie is ready.

10. Golden Fried Dumplings

Ingredients:

Steps and methods:

1. First prepare a bag of quick-frozen dumplings, two in advance Take it out and defrost it in an hour, or you can defrost it in the microwave. It only takes about 2 minutes to defrost it.

2. Then add a small amount of oil to the pan, then place the dumplings evenly in the pan, then cover the pan and fry over medium heat without shaking the pan or turning them over.

3. Simmer for about 3 minutes, wait until the bottom of the dumplings is golden brown, and then pour a small bowl of boiling water.

4. Finally, close the lid and turn to high heat and continue to simmer for 3 minutes. If you hear a crackling sound in the pot, it means the dumplings are ready. . After the dumplings are fried, they will taste better if they are eaten while they are hot. If you take it to work, you can heat it up in the microwave. It tastes so delicious.