Fried shredded pork with green pepper

Prepare tenderloin, green pepper, garlic, salt, light soy sauce, dark soy sauce, cooking wine, oyster sauce, starch, and sugar.

1. How many people wash the meat first and then shred it? This is wrong. It's useless to just wash the outside of a large piece of meat. The blood and water are all inside, causing the shredded meat to have a fishy smell. The correct way is to simply rinse the meat first, clean the surface, and cut into shreds.

Be careful when cutting meat. The pork should be "cut diagonally", that is, the knife should be cut diagonally against the muscle texture, so that the meat will be tender and smooth without breaking. This is the first thing to pay attention to.

2. Put the shredded meat into clean water and continue to wash it with your hands. This will wash out the blood and reduce the fishy smell. This is the second point to pay attention to. If the blood is removed, the fishy smell will be reduced by half.

3. Wash the shredded pork and drain the water. Remember not to fry it directly. Put the shredded pork into a bowl, add an appropriate amount of salt, light soy sauce, and dark soy sauce, and grab it with your hands to allow the shredded pork to absorb the flavor of the seasoning, which can remove the fishy smell and increase the aroma. When the shredded meat becomes sticky, add a spoonful of starch, add an egg white, and continue to grasp it with your hands. The egg white is rich in moisture and can rehydrate the shredded meat, while the starch can lock in moisture and keep the shredded meat smooth and tender. Finally, add an appropriate amount of oil and mix well to lock in water without sticking to the pan. Marinate for 20 minutes.

Before putting the shredded pork into the pot, it must be marinated and sizing, so that it will be smooth, tender, without fishy smell, and taste fragrant. This is the third point to pay attention to.

4. Wash the green peppers, remove the stems and seeds and cut them into shreds, and cut the garlic into slices. Make a bowl of sauce. Add appropriate amount of salt, light soy sauce, oyster sauce, sugar, starch, and water into the bowl, and stir evenly with chopsticks. The shredded pork has already been marinated, so you can add less seasoning to avoid being too salty.

5. Pour an appropriate amount of oil into the pot, heat it over high heat, pour out the hot oil when it starts to smoke, add the cold oil again, immediately pour in the marinated shredded pork, and stir-fry with a shovel to let the meat The shreds will spread out and become cooked. When the color of the shredded meat turns white, take it out immediately. Do not fry any more.