Ingredients: kelp silk, dried pepper, soy sauce, cooking wine, vinegar, salt and monosodium glutamate.
The northwest Pacific Ocean is the concentrated growth place of kelp, and most kinds of kelp in the world are distributed here. Among them, kelp with the greatest economic value is distributed in the west coast of tatar strait, Peter the Great Bay and Hokkaido. According to the introduction, kelp is widely distributed in the eastern and southern coasts of South Korea, and also distributed in the coastal areas of Liaodong Peninsula and Shandong Peninsula in China.
Stir-fried kelp with hot sauce:
1. Wash kelp and soak it in clear water for about two hours.
2. Cut the dried peppers into small pieces (as many as you like).
3. Put the oil in the pot. When the oil is cooked, add pepper and stir-fry until fragrant. Add wine and stir-fry for a while.
4. Add soy sauce and vinegar (a small amount is better) and stir fry. When the kelp is almost fried, add salt and monosodium glutamate and stir fry, and you can get out of the pot. Tip If you like meat, you can add minced meat to it. Stir-fry minced meat in a pot, then add cooking wine, soy sauce and chicken essence until cooked, and take it out of the pot for later use. Then make kelp with the above steps. When the kelp is almost ready, add the fried minced meat and stir together.