Italian nib 100g beef chafing dish slices 200g garlic, 5 cloves onion, half carrot 1/4 shallots, 3 green peppers, 2 Flammulina velutipes 1 black pepper cheese powder.

working methods

1

Prepare materials

2

Chop garlic; Shred onion and carrot; Cut the shallots into sections; Removing the pedicels of Flammulina velutipes, cutting and peeling; Cut the green pepper into small pieces

three

Cut the beef slices in half, add the marinade, and marinate the horse meat to taste.

four

Boil a pot of water, add 1 tsp of salt, boil the water, put it in a pen tube and cook until it is half cooked, and take it out for later use.

five

In another wok, add 2 tbsp oil, minced garlic, onion and carrot, stir-fry over low heat until the minced oil is evenly soft.

six

Pull it to the side of the pot, leave a hole in the middle, pour in the beef and fry it until it turns from red to white.

seven

Pour boiling water (about 300cc), smooth the surface of pen tube, onion, Flammulina velutipes and green pepper, cover the pot and stew for about 3 minutes.

eight

Open the lid and turn it evenly. Adjust the cooking time according to family preferences, sprinkle with black pepper and cheese powder.