Production technology: baking and grinding;

Production difficulty: medium;

Production time: more than 8 hours;

Special tools: dryer, garlic masher;

Ingredients: chicken breast;

Accessories: None;

Applicable age: 1 month or more;

Di 1 step preparation of ingredients

2 pieces of chicken breast (one piece is really too little);

Step 2: Cut strips.

Cut the chicken breast into strips and feed it directly if you don't want to loosen it;

Step 3: put it into the dryer.

Put the cut chicken strips into a dryer at 65℃ for 8 hours;

Step 4: Wait for drying.

The difference between dried chicken and chicken floss is the drying time. Generally, dried chicken with fluffy meat needs to be dried for a long time, and try to dry all the water thoroughly. Dry chicken fed directly to cats generally retains about 10% moisture.

Step 5: Floss.

However, it is a bit difficult to use garlic paste, so it is recommended to use professional tools if there are many;

Step 6: Eat.

Chicken floss can be eaten directly or mixed with grain. It is generally recommended to eat the salad directly, and you can eat a piece of chicken breast;

Chicken floss is basically not rejected by cats, which is very suitable for picky eaters. Cats that want to gain weight can try it, and their appetite will increase obviously.