Can squid eyes be eaten?
Can big squid eat with both eyes?
The eyes of fresh squid are not suitable for holding. It is generally recommended to remove the eyes and internal organs of the big squid together when the problem is solved. The big squid has gray-black juice in its eyes. If all the dishes are cooked together, they will turn black.
Fresh squid is highly recommended.
Fried squid with onion
Ingredients: 1 squid, 2 slices of ginger, 1 shallot, a little shallot, 1 hot pepper, 1 tablespoon soy sauce, 1 Lai Xiang.
1, clean up the big squid first. Cut off the head, cut it vertically with scissors, and remove the internal organs. A completely transparent cartilage in the middle should be removed, and the black mucosa outside should be torn off;
2. Cut the big squid into two pieces, cut it with a cross knife on the back without breaking it, and then cut it into strips with a width of 2 cm;
3. Put the cut big squid into the boiling water pot, crumple it and take it out immediately;
4. Put cooking oil in the pot, ginger and garlic in the pot, and stir fry a little onion;
Can squid eyes be eaten?
5. Stir-fry the onion until it is completely transparent, add the big squid, add salt and a little soy sauce, and stir-fry the Lai Xiang section quickly twice.
Fried squid with celery
Ingredients: 300g of lettuce,150g of squid, 3g of yellow wine, 2g of salt, 2g of monosodium glutamate and proper amount of vegetable oil.
1, head and tail of big squid, tear off the film and cut it in half;
2. The inner side of the big squid is cut upward with an oblique knife, and the upper and lower knives are separated by 3mm, which is opened continuously, and the connection of 1-2mm is maintained, and then the squid is cut with an oblique knife in turn;
3. Turn the big squid to 90 degrees, cut it with a straight knife, and keep it open with an interval of 3mm from top to bottom, leaving a connection of 1-2mm;
4. Divide the two big squid into two pieces, making a total of four pieces, boil the water, put the big squid in a hot bubble, and the big squid will be rolled up. Roll it up and take it off without soaking for a long time;
5. Remove the big squid for later use, wash the lettuce and cut into pieces.
6. Pour the vegetable oil into the pot, heat the water to 60% to 70%, add the squid, stir fry for a while, and then take it out;
7. Leave the bottom oil in the pot, stir-fry celery, add squid, add cooking wine, salt and monosodium glutamate, and stir fry quickly.
Squid mixed with two ears
Formula raw materials
Auricularia auricula, squid string beans, pepper sesame oil, Huang Feihong chicken essence and spicy peanuts, salt and sugar, white rice vinegar and garlic paste.
Exercise:
1, the squid is cleaned and a plastic film is torn off.
2. Cut the big squid with a horizontal knife (cross-cut first, don't cut it off, then cut it vertically, don't cut it into strips, and finally cut it into pieces of appropriate size).
3. Black fungus and black fungus are soaked in advance, then washed and smashed into small flowers for use. Pinch off the old tendons of green beans, wash them and cut them into pieces.
4. Put water in the pot to boil, then put a little edible salt and drop a little vegetable oil.
5, first add fungus and tremella, then add mung beans and soak in water.
6, the green beans in the pot turn green, immediately pick them up and put them in cold water to cool.
Can squid eyes be eaten?
7. Put the cut squid into the pot and soak it in water.
8. After a dozen rolls of squid are put into the pot, immediately pick them up and put them in cold water, which is too cold. Then use a broom to fish out all the raw materials to control the water purification.
9. Take a small bowl, add white rice vinegar, sugar, mashed garlic, Chili oil, salt, chicken essence and sesame oil, and stir into a paste.
10, Huang Feihong spicy peanuts were crushed with a rolling pin; Put the cooked raw materials into a sea bowl, pour in the prepared sauce and mix well, and finally sprinkle with spicy peanuts.
You can't eat it. It's digested food like squid.
There are the following inedible things in squid: (1) eyes; (2) teeth;
(3) Throw away everything except long white eggs and brown or blue-green cream (only found in big squid). (4) There is also a very thin bone. (5) There is purple skin (some people eat it).
Then boil the water, add onion ginger and a little yellow wine, wash the squid, put it in, turn it over a few times, and immediately put it in cold water. At this time, the purple skin will be easily removed. Then cut into thick shreds and stir-fry with celery or pickles. They are all delicious.
If the squid is big, you can cut a knife on your body (don't cut off 2/3 of the meat), cut it into squares, then cut it into cubes, then blanch it with boiling water to become squid rolls, and then fry celery and pickles.
Of course, you can also cook squid barbecue (the same way as cuttlefish barbecue), and it will be more delicious if it is squid barbecue.
Sauté ed squid should be tender and roasted squid should be crisp.