Cauliflower is a home-cooked dish and can make many delicious dishes. At the same time, cauliflower is easy to take care of, easy to clean, convenient and fast, and is deeply loved by the general public. Let me tell you how many days broccoli can be kept in the refrigerator.

How many days can cauliflower be kept in the refrigerator?

Cauliflower can generally be stored in the refrigerator for three days, and the longest is not more than seven days. After three days, the nutrition and sensory quality will decrease, and the nitrite content will start to increase after a short time. Even if it looks good, most natural products such as vitamins will be consumed, and the edible value will be greatly reduced.

How should cauliflower be stored?

1, cauliflower should be put in the drawer on the lower floor of the refrigerator, or on the lower floor near the door.

2, cauliflower and fruit can not be put together, otherwise the ethylene released by some fruits may accelerate the decay of cauliflower.

In which season is cauliflower suitable for eating?

Cauliflower is what we usually call cauliflower, which was once listed as the most helpful vegetable to lose weight by the Daily Mail. Cauliflower is rich in vitamin A and vitamin C, which is several times higher than cabbage and bean sprouts. Chinese medicine believes that cauliflower has the effect of moistening the lungs, so it is more appropriate to eat cauliflower in autumn and winter, which can not only lose weight, but also preserve health, killing two birds with one stone.

What color is cauliflower?

Andrew's cauliflower: the buds are short and white, the Microsoft ball grows early, the plant type is medium and large, slightly spread, the gemmule is round, tender and dense, crisp and sweet, and the weight is about 1 kg. It is suitable for cultivation in the warm climate of 20 ~ 25℃. When the temperature is too low below 15℃, the small plants are easy to bolting, but it is not easy to pilling above 30℃, and there are many leaves.

Graffiti 1579 Cauliflower: It was harvested for about 60 days, and the average plant type was medium and large, slightly spread, with gemmule round shape, tender and firm Microsoft ball, crisp and sweet quality, short and white shoots, and the weight was about 1 kg. It is suitable for cultivation in the warm climate of 20 ~ 25℃. When the temperature is too low below 15℃, the small plants are easy to bolting, but it is not easy to pilling above 30℃, and there are many leaves.

Prussian pagoda cauliflower: it is a kind of green cauliflower popular in European countries. Pagoda-shaped, light green and transparent, with jade texture and tiny buds. It is composed of small towers and weighs 1 ~ 2kg. The content of vitamin A is 46 times that of common cauliflower, and that of protein is 3.5 times that of cauliflower.

George broccoli: a late-maturing variety in autumn. The ball is yellow-green, and the buds are small and dense. The weight of a single ball is about 1.2kg, and the taste is excellent. This plant grows vigorously and has strong disease resistance. It can be harvested about 80 days after planting, which not only has the nutrition of broccoli, but also has the output of broccoli.