The pronunciation of the word "Biang" and the word "Biang-biang" are onomatopoeia, and their crosstalk names are as follows:

1. During the rolling and pulling process of making noodles There will be a Biang-biang sound on the chopping board.

2. When the noodles are put into the pot, a biang-biang sound will be made on the edge of the pot.

3. The noodles make a biang-biang sound during the process of taking them out and seasoning them.

4. When the face is at the entrance, the sound of Biang-biang will be made near the mouth.

5. The noodles with the above sound characteristics are very pliable and elastic, and have a chewy texture.

Legendary Allusions

During the Qin Dynasty, the Qin Army fought for years. The Qin Army soldiers from the Guanzhong area liked to eat noodles, but they could not carry rolling pins and chopping boards with them when fighting. What to do? In order to let the soldiers eat delicious hometown noodles, a smart cook thought hard and finally came up with a way: he first reconciled the noodles, then found a random board, then pulled the two ends of the reconciled noodles and beat them into pieces. Long, wide and thick girdle.

The sound of "biang, biang" will be made when the surface and the panel are hit and hit. ． ． ． After it was cooked, a large bowl was taken out. The bottom of the bowl was filled with condiments and some bean sprouts and green vegetables. Of course, a large spoonful of oil and spicy pepper was poured on it. It was served hot. The soldiers rushed to taste it, and there was a sudden tut-tut sound. After the war, the clever cook returned to his hometown of Xianyang and made a living selling "biang, biang" noodles.