Ingredients: tomato 1 piece, egg 1 piece, tofu 1 piece.

Accessories: 1 coriander, proper amount of water, a little monosodium glutamate, a little salt, a little peanut oil and half a chive.

Steps:

1, blanch the tomatoes with hot water, take them out, peel them, cut them into small pieces, dice the tofu, cut the shallots into chopped green onions, and then chop the coriander.

2. Pour the right amount of oil into the pot. When the oil is hot, add chopped green onion and stir-fry until fragrant.

3. Pour in diced tomatoes and diced tofu and stir-fry quickly and evenly.

4. After stirring evenly, add a proper amount of water to the pot, bring it to a boil, break up the egg liquid, and slowly pour it into the pot in the form of a circle. You can see that the egg liquid turns into plumeria in an instant.

5, add the right amount of salt and monosodium glutamate to taste, turn off the fire after adjustment, add chopped parsley, stir with a spoon and you can go out.

6, you can enjoy.