Preserved eggs, eggs and ham sausages are called preserved eggs, ham and custard.

Ingredients: 1 ham sausage, 3 eggs, appropriate amount of salt, 2 preserved eggs, appropriate amount of cooking wine, and warm water equal to 1 egg.

Frozen method of preserved eggs, ham sausage and eggs (steamer version)

1, 1 ham sausage and 2 preserved eggs cut into small pieces for later use.

2, three eggs: egg white separation (egg white with a little cooking wine to remove fishy smell, add a little salt, add the right amount of warm water, stir for later use) (egg yolk with a little cooking wine and mix well for later use)

3. (Spread a layer of plastic wrap or brush a layer of oil in the container to prevent adhesion) Put the ham sausage preserved eggs into the container, pour in the stirred egg white, steam on the pot with cold water and low heat until the egg white is solidified, then pour in the egg yolk, and continue steaming until it is solidified.

4. After cooling, cut into pieces and serve on a plate.