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Angel's homemade Guangxi specialty snack Suanjie, what other unique cooking skills does she have?
Many stars will share their cooking experiences in Weibo, such as angels. Angels often show off their skills in Weibo recently. He taught us how to make milk tea before. This time, he taught us how to make sour snacks. In the video, Angel introduced the detailed production method of sour plum. Plums ripen at this time of year, so they will be used to make delicious special snacks. The production steps are also very simple, just follow the angel.

Clean the fresh plums you bought, and if you want them to be fragrant and sour, the most crucial step is to choose plums. Plums must be raw, crisp and sour. The ingredients used in angels are guava, carambola, plum and green mango. I feel that these fruits are sour and can't help but drool. Angels teach everyone that if you want to make delicious food, you must choose native carambola. Ordinary carambola tastes sweet, but native carambola tastes better.

Angels are from Guangxi, and Guangxi people have a special liking for sour taste, especially this sour snack in Nanning. Outsiders don't know what sour taste is, but it is actually a pickled fruit and vegetable snack, and it is also a name of Nanning locals. ? Hey? This is meaningful. Acid? People in Nanning like to eat sour food. This is because of the geographical location of Nanning, where the climate is hot and humid all year round. Locals like to eat sour food to quench their thirst, stimulate their appetite, refresh themselves and get rid of moisture. Over time, local eating habits have been formed.

Seeing the sour taste in the angel video is really sour, and I feel sour across the screen. Northerners who want to taste sour can buy plums online. No matter what plums you buy, the merchants will prepare one or two bags of salt and pepper. After receiving plums, choose hard and raw plums, clean them, pat them with a knife, add salt and pepper and stir them evenly, then apply plastic wrap and put them in the refrigerator for 24 hours. When you take it out, you will see a lot of water in the bowl. Stir it with clean chopsticks and keep it in the refrigerator for a day, then you can take it out. A bowl of special sour cream is ready.