Recipe for Maternal Braised Pork Ribs Soup 1

Ingredients for Braised Pork Ribs Soup

Ingredients: 250 grams of white mushrooms, 200 grams of pork ribs (large ribs) ,

Accessories: 30 grams of fresh mushrooms,

Seasoning: 2 grams of salt, 3 grams of soy sauce

Recipe for braised pork ribs soup

1. Soak the white mushrooms in warm water to remove the bitterness; soak the shiitake mushrooms and then slice them.

2. Wash the pork ribs and cut into small pieces.

3. Put the white mushrooms, shiitake mushroom slices, and pork ribs into the pot, add an appropriate amount of water, cook over high heat for 30 minutes, then add salt and soy sauce.

Recipe for maternal braised pork ribs soup 2

Ingredients for braised pork ribs soup

Pork ribs, salt, pepper, aniseed, onion, ginger, garlic juice, sesame oil , soy sauce, vinegar

How to stew pork ribs soup

1. First wash the ribs and rinse them with warm water.

2. Turn on the heat and add salt, pepper, aniseed, green onions, and ginger. Add water and close the lid. Leave it alone.

3. You must add enough water at one time, and it is best to put the salt in at one time.

4. It will be ready in about an hour. When eating, take it out of the soup pot and add some garlic juice, which is delicious and relieves greasiness.

5. The soup used to stew the ribs can be used to make delicious braised noodles next time.

Recipe 3 for Maternal Braised Pork Ribs Soup

Ingredients for Braised Pork Ribs Soup

One rib, an appropriate amount of yam, an appropriate amount of cabbage, a section of green onion, a piece of ginger, and star anise One, a small piece of cinnamon, 10 grams of astragalus, two spoons of cooking wine, one spoon of white vinegar, and appropriate amount of salt

How to make braised pork ribs soup

1. Cut the ribs into small pieces and wash them; Peel the yam and cut it into hob pieces, and tear the cabbage into large pieces by hand;

2. Boil water. After the water boils, pour in the ribs and a spoonful of cooking wine and blanch for three to five minutes. Take out the ribs and use Rinse away the foam with running water and set aside;

3. Take a soup pot, add the blanched pork ribs, green onions, ginger, star anise, cinnamon, astragalus, a spoonful of cooking wine, and white vinegar. Add enough water at a time, bring to a boil over high heat, turn to low heat and simmer for 40 minutes;

4. Add the yam and add an appropriate amount of salt, continue to simmer for 20 minutes until the yam is cooked; finally add the cabbage and cook for a few seconds Turn off the heat in a few minutes.

Recipe 4 for Maternal Braised Pork Ribs Soup

Ingredients for Braised Pork Ribs Soup

250 ??grams of fine ribs, 100 grams of radish, 15 wolfberries, a little ginger slices, A few slices of green onion

How to make braised pork ribs soup

1. Wash the pork ribs and blanch them in boiling water for 5 minutes to fully blanch the blood and remove them for later use;

2. Add 1000 grams of water to the pot, add pork ribs, ginger slices, and green onion segments. After boiling the pot, simmer on low heat for about 1 hour

3. Add wolfberry and salt 10 minutes before turning off the heat, season to taste and serve. Cheng

Tips

Adding radish can make this dish delicious, reduce greasiness, and enhance freshness!!