1. Materials: crucian carp 1, 4 fresh mushrooms, tofu 1, onion 1, medlar 1 a handful, 2 teaspoons of salt, 4 slices of ginger, and vegetable oil 1 tablespoon.

2, the practice of mushroom tofu crucian carp soup:

(1) Kill the crucian carp, take it home, wash the black film inside your stomach, scrape the outside a few times with a knife, scrape off the dirt on the surface, and prepare mushrooms and tofu.

(2) Heat the wok, pour in proper amount of oil, and add ginger slices until fragrant.

(3) fry the crucian carp in the fire.

(4) After frying, turn over and continue frying until both sides are golden.

(5) Sliced tofu, two pieces of mushrooms and two cross knives.

(6) After the fish is fried, pour it into another deep pot, add enough boiling water, not more than half of the crucian carp, add salt, and cover the pot to burn.

(7) Cook over high fire for 3-4 minutes. After the soup turns white, add tofu, add mushrooms and cook for 5 minutes.

(8) Add chopped green onion and medlar before cooking and stew for another minute.