1582 recipe 43565 vermicelli

Sauté ed garlic moss with bacon sausage is delicious, but it is still fragrant at home, so I put it in and fry it together. It's more fragrant and tastes like Hunan cuisine. This kind of taste can often be eaten in Hunan restaurant, and two red peppers are added. I think it is appetizing and good for dinner.

Sauté ed sausage with garlic.

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1

Wash garlic moss and cut into small pieces.

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2

Blanch the pot and remember to drop a few drops of oil.

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three

Take out and drain the water for later use.

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four

Wash the dried incense and shred it.

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five

Soak the sausage in warm water to soften it.

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six

Slice the sausage.

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seven

Remove the oil pan and add 2 red peppers.

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eight

Add sausage slices and stir-fry until fragrant.

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nine

Then add the dried fragrant silk and stir fry.

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10

Blanch garlic moss and stir fry.

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1 1

Add some cooking wine

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12

Season with salt.

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13

Add some soy sauce

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14

I also added a little sugar, no need to add it.

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15

Sprinkle chicken powder before taking out the pan and stir well.